BBQ BEEF RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 11h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.
- Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.
- For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.
- For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.
- Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
BEEF RIBS WITH BARBECUE SAUCE - SLOW COOKED SHORT RIBS!
Recipe video above. Extremely hands off, foolproof way to cook beef ribs - slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky. BONUS: this all happens in one pan, it's 100% perfect for make ahead and freezing, and makes its own barbecue sauce (and it might be the best you ever have in your life because it's made with the rib juices!).
Provided by Nagi
Categories Mains
Number Of Ingredients 18
Steps:
- Preheat oven to 160°C/320°F (all oven types).
- Mix Rub in a small bowl large, enough to fit one rib.
- Press beef ribs into the rub, coating all sides. Shake off excess.
- Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water.
- Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok).
- Cover tightly with foil or lid, bake 3 1/2 hours.
- Remove from oven, remove foil. Turn ribs (some may have fall over, that's ok, just turn them). Spoon over sauce.
- Bake 30 minutes uncovered, spooning over sauce again halfway through, until surface is caramelised and sticky. Check to ensure ribs are tender - pry a bit apart using two forks. (If not, cover and return to oven, but after 4 hrs they certainly should be!)
- Remove ribs onto serving plate (use a spoon as meat will barely be attached to bone, if at all). Mix sauce to bring together (Note 3 on adjustments). Serve with ribs!
Nutrition Facts : Calories 538 kcal, Carbohydrate 38 g, Protein 43 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 1114 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
KALBI (KOREAN BBQ SHORT RIBS): AUTHENTIC RECIPE
After trying many recipes for homemade-style Korean BBQ, I finally found a great recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (Thanks to the Coke®). I use this same recipe to make Bulgogi and Dae Ji Bool Gogi (Spicy Pork) and simply change the onions to sliced bulbs for the bulgogi.
Provided by Potchie
Categories World Cuisine Recipes Asian Korean
Time 2h21m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
- Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
- Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 646.9 calories, Carbohydrate 20.7 g, Cholesterol 93.1 mg, Fat 52.4 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 19.2 g, Sodium 955.7 mg, Sugar 18.1 g
KALBI (KOREAN BBQ SHORT RIBS)
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).
Provided by CC
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
- Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g
BARBECUED BEEF RIBS
These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They're great for picnics and parties. -Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.
BEEF RIBS BBQ (SOKALBI KOO-EE)
Make and share this Beef Ribs BBQ (Sokalbi Koo-ee) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Choose beef ribs with little gristle or fat and cut into 6-7 cm length, Score each piece of meat deeply with a sharp knife several times so cooked meat will be easier to remove from bone.
- Combine soy sauce, sugar, onion, garlic, sesame seed, sesame oil, sherry and black pepper to make a sauce.
- Pour sauce over meat pieces and rub together with your hands so the beef ribs are well coated with seasonings.
- Broil meat in oven or a fire.
- Keep basting the meat with the juices.
- Divide the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil with the meat.
Nutrition Facts : Calories 513, Fat 46.4, SaturatedFat 19.8, Cholesterol 94.8, Sodium 272.2, Carbohydrate 3.2, Fiber 0.4, Sugar 2.1, Protein 18.6
More about "beef ribs bbq sokalbi koo ee recipes"
KOREAN BBQ PARTY: SOKALBI GUI (BARBECUED BEEF SHORT …
From bigflavorstinykitchen.com
Estimated Reading Time 4 mins
HOW TO MAKE BARBECUED BEEF RIBS STEP-BY-STEP - THE …
From thespruceeats.com
HOW TO BARBECUE BEEF RIBS ON THE GRILL - DELISHABLY
From delishably.com
OVEN BAKED BBQ BEEF RIBS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BARBECUE BEEF RIBS - LEITE'S CULINARIA
From leitesculinaria.com
BARBECUED BEEF BACK RIBS - LEITE'S CULINARIA
From leitesculinaria.com
9 TASTY BEEF RIB RECIPES - THE SPRUCE EATS
From thespruceeats.com
KALBI (THE BEST KOREAN BBQ SHORT RIB RECIPE!) - RASA …
From rasamalaysia.com
KALBI (KOREAN GRILLED BEEF RIBS) - SAVEUR
From saveur.com
BAKED BEEF BACK RIBS (EASY NO-FUSS BBQ RIBS ... - BAKE IT WITH LOVE
From bakeitwithlove.com
10 BEST BEEF RIB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED KALBI BEEF KOREAN SHORT RIBS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
GRILLED BEEF RIBS SMOTHERED IN COLA BARBECUE SAUCE
From ricardocuisine.com
OVEN BAKED KALBI (KOREAN BEEF SHORT RIBS) - SEOULFULLY INSPIRED
From seoulfullyinspired.com
KOREAN KALBI BBQ SHORT RIBS RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
STEWED BEEF RIBS (SOKALBI CHIM) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KOREAN BBQ RIBS (GALBI) - SMOKED BBQ SOURCE
From smokedbbqsource.com
BEST BBQ SAUCE FOR RIBS - BEST BEEF RECIPES
From bestbeefrecipes.com
BBQ KOREAN STYLE BEEF SHORT RIB - ONTARIO BEEF
From ontbeef.ca
THE BEST OVEN BAKED BEEF RIBS - KITCHEN DIVAS
From kitchendivas.com
BEEF RIBS BBQ (SOKALBI KOO-EE) - CHAMPSDIET.COM
From champsdiet.com
COLOMBIAN-STYLE BARBECUED BEEF RIBS RECIPE - SERIOUS EATS
From seriouseats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
GRILLED KOREAN BEEF SHORT RIBS (KALBI) - TODAY'S DELIGHT
From todaysdelight.com
HAWAIIAN KALBI RECIPE- KOREAN BBQ SHORT RIBS - SOUL&STREUSEL
From soulandstreusel.com
THE BEST BEEF RIBS IN OVEN RECIPE: EASY AND DELICIOUS
From tinykitchendivas.com
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
From amazingribs.com
BBQ SHORT RIBS 牛リブロース焼肉 – JUST ONE COOKBOOK
From justonecookbook.com
MOJO BEEF RIBS RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
BBQ BEEF RIBS RECIPE - TEXAS BEEF COMPANY
From texasbeef.com
GRILLING BEEF RIBS RECIPE ON A GAS GRILL
From grillmasteruniversity.com
BARBECUED BEEF RIBS (SOKALBI GUI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS
From recipetineats.com
HOW TO COOK BBQ BEEF SHORT RIBS - COME GRILL WITH ME
From comegrill.com
KALBI - KOREAN BBQ SHORT RIBS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
HOW TO BARBECUE BEEF RIBS - YOUTUBE
From youtube.com
KOREAN BBQ PARTY: SOKALBI GUI (BARBECUED BEEF SHORT RIBS)
From pinterest.com
KALBI (KOREAN BBQ SHORT RIBS) - HEY GRILL HEY
From heygrillhey.com
BEEF DANDY RIBS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love