Beef Salad With Mayo Recipes

BEEF SALAD WITH MAYO

Beef Salad With Mayo image

Here is one use for beef you might not have considered: mix it in a salad with veggies, everything bound together by mayo. It's a fulfilling dish, satisfying for your whole family, and best served cold. The amazing thing about it is the texture of the beef bits combined with the texture of boiled potatoes, carrots, and peas, with some diced pickles thrown in. It all comes together beautifully and you will want to have it more than once!

Provided by Vlad Popa

Categories Beef, dairy-free, gluten-free, Main course, nut-free, Party, Salad

Time 15m

Yield 1

Number Of Ingredients 1

Ingredients

2 potatoes 3.5 ounces of cooked beef 1 ounce cooked peas 1 red bell pepper 1 cucumber salt pepper 2 tablespoons of mayonnaise 1 tablespoon dried cranberry

Steps:

Cut the potatoes, cooked beef, and carrots into small cubes.
Cut the pickles into small cubes.
Put the vegetables in a bowl and mix them.
Season with salt and pepper.
Add the mayonnaise and mix everything to combine evenly.
Serve the beef salad with crackers or toast.

Nutrition Facts : Calories 549 calories, Protein 59 grams, Fat 33 grams, Carbohydrate 21 grams

GRANDMA'S ROAST BEEF SALAD

Grandma's Roast Beef Salad image

Provided by Melissa Slyh

Number Of Ingredients 5

Ingredients

*This is a recipe with no exact amounts. Use as little or as much of each ingredient as you like.
Beef Roast-cooked through (I used a top round or bottom round roast)
Mayonnaise
Sweet Pickle Relish
Bread, buns, or crackers to serve

Steps:

Cut the beef into ½ to 1 inch cubes.
Grind the meat in a meat grinder to a fine consistency.
In a bowl, combine the beef, mayonnaise, and relish.
Stir to combine.
Serve on sandwich buns or on crackers.
*For the beef, I used a top round roast that had been cooked in a slow-cooker until cooked through. I used only about half of the roast since that is what I had as leftovers.

BEEF SALAD SANDWICH FILLING

Beef Salad Sandwich Filling image

Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.

Provided by Sarah Simmons

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup chopped cooked beef
2 stalks celery, chopped
1 carrot, diced
¼ cup chopped onion
3 tablespoons mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder

Steps:

Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 3.4 g, Cholesterol 45.7 mg, Fat 17.8 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 5 g, Sodium 261.3 mg, Sugar 1.6 g

LAYERED ROAST BEEF SALAD

Layered Roast Beef Salad image

I've prepared this fast-to-fix salad for my bridge club several times, and I always get requests for the recipe," reports Susan Graham of Cherokee, Iowa. "If I don't have leftover roast beef on hand, I use sliced roast beef from the deli with equally tasty results."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

8 cups torn mixed salad greens
1 pound sliced deli roast beef, cut into 3/4-inch strips
1 cup grated carrots
1/2 cup thinly sliced red onion
3 hard-boiled large eggs, sliced
1 cup sour cream or plain yogurt
1/2 cup mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil

Steps:

In a large salad bowl, layer a third of the greens, beef, carrots, onion and eggs. Repeat layers twice. Combine remaining ingredients; spread over salad. Toss just before serving.

Nutrition Facts : Calories 271 calories, Fat 20g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 448mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

CREAMY ROAST BEEF SALAD

Creamy Roast Beef Salad image

This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

Provided by MamaJ

Categories Roast Beef

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cooked beef, cubed (I like to use leftover eye of round)
1 cup sour cream
1 small red onion, coarsely chopped
3/4 teaspoon salt
1 1/2 tablespoons lemon juice
1 tablespoon horseradish (or more to taste)
1 dash pepper

Steps:

Mix all ingredients together and refrigerate at least 24 hours.
Stir.
Serve atop lettuce leaf or spoon onto toasted onion roll.

CREAMY SALMON SALAD WITH MAYO

Creamy Salmon Salad with Mayo image

Colorful, light, and mouthwatering. Suitable for sandwiches or alone. Lovely presentation. Garnish with tomato slices and capers, if desired. Serve on rolls, lettuce wedges, or with crackers.

Provided by shirtless chef

Categories Salmon Salad

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

salt and ground black pepper to taste
1 pound cooked salmon
3 small baby dill spears
¾ cup diced celery
2 large hard-cooked eggs, diced
1 stalk green onion, diced
2 tablespoons diced red onion, or more to taste
2 teaspoons mayonnaise, or to taste
2 teaspoons nonfat plain yogurt
1 teaspoon sour cream
1 teaspoon dried dill weed

Steps:

Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.
Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 3.3 g, Cholesterol 110.8 mg, Fat 5.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 425.8 mg, Sugar 1.5 g

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