Beef Stroganoff Dairy Free Recipes

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BEEF STROGANOFF - DAIRY FREE



Beef Stroganoff - Dairy Free image

Make and share this Beef Stroganoff - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Meat

Time 40m

Yield 3 serving(s)

Number Of Ingredients 12

1 lb beef, sliced thin
1 1/2 tablespoons flour
1 pinch pepper
1/4 cup margarine
2 cups mushrooms, sliced
1 large onion, peeled and cut
1 garlic clove, peeled and minced
1 beef bouillon cube
1 pinch dry mustard
1/2 cup water
3 tablespoons tomato sauce
3 tablespoons sherry wine

Steps:

  • Put beef sliced in brown paper bag with flour and pepper, close and shake well; set aside.
  • Melt 2 tbs margarine in large skillet and saute mushrooms. Then remove and set aside.
  • Saute onions and garlic together in same pan, then set them aside with mushrooms.
  • Add remaining 2 tbs margarine to skillet and add meat. Cook, stirring until meat is just done.
  • Crumble the bouillon cube over meat, add dry mustard and water, Stir while bringing to a boil and simmer 2 minutes.
  • Add cooked onions and mushrooms, tomato sauce and sherry. Stir briefly until just beginning to simmer.
  • Serve over cooked noodle or rice.

Nutrition Facts : Calories 1271.2, Fat 122.9, SaturatedFat 47.9, Cholesterol 150, Sodium 644.4, Carbohydrate 13, Fiber 1.7, Sugar 4.6, Protein 15.6

DAIRY-FREE VEGETARIAN STROGANOFF RECIPE BY TASTY



Dairy-Free Vegetarian Stroganoff Recipe by Tasty image

Here's what you need: jackfruit, oil, small white onion, garlics, mushrooms, vegetable broth, soy sauce, dijon mustard, dried thyme, paprika, kosher salt, pepper, dairy-free milk, arrowroot powder, egg noodle, fresh chive

Provided by Crystal Hatch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

20 oz jackfruit, 1 can, rinsed and drained
oil, of choice, to taste
1 small white onion, diced
3 garlics, minced
8 oz mushrooms, sliced
1 cup vegetable broth
1 tablespoon soy sauce
1 teaspoon dijon mustard
¼ teaspoon dried thyme
¼ teaspoon paprika
kosher salt, to taste
pepper, to taste
1 cup dairy-free milk, of choice
2 tablespoons arrowroot powder
egg noodle, cooked, for serving
fresh chive, chopped, for garnish

Steps:

  • Break the jackfruit into smaller pieces, discarding the core and any seeds. Place in a bowl and set aside.
  • Heat a drizzle of oil in a large pan over medium heat. Add the onion and cook for 5 minutes, until softened.
  • Add the garlic and cook until fragrant, about 1 minute.
  • Add the mushrooms and jackfruit and cook for 5-8 minutes, until softened.
  • Add the vegetable broth, soy sauce, Dijon mustard, thyme, paprika, salt, and pepper. Stir to combine and bring to a boil.
  • Add the arrowroot powder to the dairy-free milk and stir until dissolved. Add the mixture to the boiling stroganoff. Reduce the heat to medium-low and cook for 10 minutes, or until thickened, stirring occasionally.
  • Serve the stroganoff over egg noodles and garnish with chives.
  • Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 60 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, Sugar 8 grams

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