BEEF TENDERLOIN WITH ROASTED SHALLOTS
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Provided by Christine L.
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes.
- In a large saucepan, combine beef broth and port. Bring to a boil. Cook over high heat until the volume is reduced by half, about 30 minutes. Whisk in tomato paste. Set aside.
- Pat beef dry; sprinkle with thyme, salt and pepper. In a large roasting pan, set over medium heat on the stove top, saute bacon until golden. Using a slotted spoon, transfer bacon to paper towels. Add beef to pan; brown on all sides over medium high heat, about 7 minutes.
- Transfer pan to oven. Roast beef until meat thermometer inserted into center registers 125 degrees F (50 degrees C) for medium rare, about 25 minutes. Transfer beef to platter. Tent loosely with foil.
- Spoon fat off top of pan drippings in roasting pan. Place pan over high heat on stove top. Add broth mixture, and bring to boil; stir to scrape up any browned bits. Transfer to a medium saucepan, and bring to simmer. Mix 1 1/2 tablespoon butter and flour in small bowl to form smooth paste; whisk into broth mixture, and simmer until sauce thickens. Whisk in remaining butter. Stir in roasted shallots and reserved bacon. Season with salt and pepper.
- Cut beef into 1/2 inch thick slices. Spoon some sauce over, and garnish with watercress.
Nutrition Facts : Calories 653.1 calories, Carbohydrate 11.9 g, Cholesterol 132.1 mg, Fat 50.6 g, Fiber 0.6 g, Protein 31.6 g, SaturatedFat 20.4 g, Sodium 645.2 mg, Sugar 2.2 g
BEEF TENDERLOIN WITH SALSA VERDE
Categories Marinate Roast Sauté Low Carb Low/No Sugar Wheat/Gluten-Free Beef Tenderloin Fall Chill Thyme Shallot Parsley Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Sprinkle 2 tablespoons thyme, coarse salt and pepper on baking sheet. Roll tenderloin in spice mixture. Cover; chill 3 hours.
- Mix olive oil, capers, parsley, shallot and 1 tablespoon thyme in bowl. Season with salt and pepper. Let stand 1 hour.
- Preheat oven to 400°F. Heat vegetable oil in heavy large skillet over high heat. Add tenderloin; cook until brown on all sides, about 10 minutes. Transfer to baking sheet. Roast until meat thermometer inserted into center registers 125°F. for rare, about 12 minutes. Remove from oven and let stand 5 minutes. Serve tenderloin with salsa.
ROASTED SIRLOIN OF BEEF WITH SALSA VERDE
For nice, neat slices, roast the beef the day before, cool, then chill before slicing. This makes it easier to carve
Provided by James Martin
Categories Buffet, Lunch
Time 1h5m
Number Of Ingredients 9
Steps:
- Heat oven to 240C/220C fan/gas 9. Rub the beef all over with the oil and season with some salt and lots of black pepper. Transfer to a roasting tray and cook for 20 mins, then turn the oven to 190C/170C fan/gas 5 and roast for a further 10-15 mins per 450g for medium-rare, 15-20 mins per 450g for medium, 20-25 mins for medium-well and 25-30 mins for well done. Remove from the oven and allow to cool.
- To make the salsa verde, mix all the ingredients with some salt and pepper. Thinly slice the beef and arrange on a serving platter, drizzle with the salsa verde and rocket leaves and eat with the crusty bread.
Nutrition Facts : Calories 353 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 38 grams protein, Sodium 0.41 milligram of sodium
FILLET OF BEEF WITH SALSA VERDE
My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so much.
Provided by JustJanS
Categories Sauces
Time 1h
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 190C degrees.
- Spread the meat with the mustard, then roll in the pepper and mustard seeds.
- Heat the oil in a frying pan, and add the beef, turning to brown on all sides.
- Place the beef in a baking dish, and cook for 35-40 minutes or until cooked to your liking.
- SALSA VERDE: Place the parsley, capers, garlic, anchovies, lemon juice and bread in a food processor or blender and work until finely chopped.
- With the motor running, slowly add the oil and continue processing to make a thick paste.
- To serve, slice the beef and serve with Salsa Verde.
SPICED BEEF TENDERLOIN STEAKS WITH MANGO SALSA
Categories Beef Herb Quick & Easy Summer Grill/Barbecue Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients in small bowl. Brush both sides of steaks with oil. Sprinkle teaspoon spice mixture over each side of each steak.
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 2 minutes per side for medium-rare. Serve, passing salsa separately.
More about "beef tenderloin with scallion salsa verde recipes"
BEEF TENDERLOIN WITH SCALLION SALSA VERDE | GIADZY
From giadzy.com
Author Giada De LaurentiisTotal Time 55 minsCategory Main CourseCalories 166 per serving
- Dry the tenderloin well with paper towels and sprinkle evenly with the salt and pepper. Heat a large ovenproof skillet over medium-high heat. Add the oil to the hot skillet followed by the tenderloin. Cook, turning every 4 minutes, until the tenderloin is an even, deep golden brown, about 12 minutes. Place the skillet in the oven until an instant-read thermometer reads 120 degrees F, or about 30 minutes for medium-rare . Remove to a platter to rest for 10 minutes before slicing.
STEAK & SALSA VERDE | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
RECIPE: BEEF MEDALLIONS & SCALLION SALSA VERDE WITH …
From blueapron.com
ROASTED SCALLION SALSA VERDE RECIPE | RACHAEL RAY IN …
From rachaelraymag.com
STEAK WITH GRILLED SCALLION SALSA VERDE RECIPE | BON APPéTIT
From bonappetit.com
BEEF TENDERLOIN WITH SCALLION SALSA VERDE | RECIPE | FOOD NETWORK ...
From pinterest.ca
SLOW COOKER SALSA VERDE BEEF - SLENDER KITCHEN
From slenderkitchen.com
BEEF TENDERLOIN WITH SCALLION SALSA VERDE - GIADZY
From pinterest.com
SCALLION BEEF STIR-FRY CHINATOWN FAVORITE - THE WOKS OF LIFE
From thewoksoflife.com
BEEF TENDERLOIN WITH CHERRY SALSA - BIGOVEN.COM
From bigoven.com
FRIED BEEF TENDERLOIN WITH SCALLIONS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SALSA VERDE GROUND BEEF TACOS - TOGETHER AS FAMILY
From togetherasfamily.com
BEEF TENDERLOIN WITH SCALLION SALSA VERDE - GIADZY | RECIPE | BEEF ...
From pinterest.ca
BEEF TENDERLOIN WITH SCALLION SALSA VERDE | PUNCHFORK
From punchfork.com
BEEF TENDERLOIN WITH ZESTY GREEN ONION SALSA RECIPE
From hellofresh.com
BEEF TENDERLOIN WITH SCALLION SALSA VERDE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEEF TENDERLOIN WITH SCALLIONS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEEF TENDERLOIN WITH SCALLION SALSA VERDE | RECIPE | BEEF TENDERLOIN ...
From pinterest.com
BRAISED BEEF WITH SALSA VERDE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPE: TENDERLOIN STEAKS & SALSA VERDE WITH GREEN BEANS
From blueapron.com
BEEF TENDERLOIN CROSTINI WITH SALSA VERDE – RECIPES NETWORK
From recipenet.org
ROYAL BEEF TENDERLOIN PANINI | GIADZY
From giadzy.com
PAN SEARED SCALLOPS WITH SALSA VERDE | GRIITSANDPINECONES.COM
From gritsandpinecones.com
PORK CHOPS WITH SCALLION SALSA - MY KITCHEN LITTLE
From mykitchenlittle.com
GRILLED PORK TENDERLOIN WITH SALSA VERDE RECIPE | MYRECIPES
From myrecipes.com
BEEF TENDERLOIN WITH SALSA VERDE RECIPES - FOOD NEWS
From foodnewsnews.com
SOUTHWESTERN BEEF ROAST WITH SPICY SALSA VERDE
From beefitswhatsfordinner.com
HERB AND SCALLION SALSA VERDE RECIPE | COOKING LIGHT
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love