Beer Battered Hot Dog Nuggets Recipes

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SWEET BEER-SIMMERED HOT DOG BITES



Sweet Beer-Simmered Hot Dog Bites image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 4

2 pounds hot dogs, cut into bite-sized pieces
2 cups brown sugar
2 cups ketchup
1-12 oz. can of beer

Steps:

  • Put all ingredients in a large saucepan and gently mix. Cover and put on low heat. Simmer slowly for about 45 minutes or until hot dog pieces are plumped up and sauce has slightly thickened. This can also be done in a slow cooker.
  • Serve in a chafing dish or other dish that can be kept warm, with toothpicks close by.

BEER BATTERED HOT DOG NUGGETS



Beer Battered Hot Dog Nuggets image

Make and share this Beer Battered Hot Dog Nuggets recipe from Food.com.

Provided by dojemi

Categories     Lunch/Snacks

Time 3m

Yield 32 hot dog bites

Number Of Ingredients 11

1 (12 ounce) bottle beer
1 cup flour
2 1/2 tablespoons vegetable oil
2 teaspoons salt
3 eggs, separated
8 hot dogs
cheddar cheese, as needed
mustard, as needed
flour, as needed
ketchup, as needed
relish, as needed

Steps:

  • In a bowl, mix the flour, egg yolks, salt, oil, and beer.
  • Whisk until smooth.
  • Let rest as long as possible - even overnight in the fridge.
  • When ready to assembly the hot dogs, whisk the egg whites to stiff medium peaks in a bowl.
  • Carefully fold the egg whites into the beer batter.
  • Split each hot dog in half but DO NOT cut all the way through.
  • Spread mustard in the cut and then stuff with cheese.
  • Do not overstuff, but make sure there is an ample amount of cheese in each hot dog.
  • Cut each hot dog into four chunks, and roll each piece in flour - then dip in the beer batter.
  • Deep fry the chunks in oil that has reached 350 degrees.
  • Cook until golden brown, approximately 3-5 minutes.
  • Serve with extra mustard, ketchup, and relish.

Nutrition Facts : Calories 72.4, Fat 4.9, SaturatedFat 1.6, Cholesterol 25.8, Sodium 280.7, Carbohydrate 3.9, Fiber 0.1, Sugar 0.4, Protein 2.3

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