Beer Battered Shrimp With Spicy Peach Dipping Sauce Recipes

10 BEST DIPPING SAUCES FOR SHRIMP

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shrimp dipping sauce in 30 minutes or less!

BEER BATTERED SHRIMP WITH SPICY PEACH DIPPING SAUCE

Steps:

• Combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
• Thaw shrimp under cool running water in a colander, rotating frequently.
• Meanwhile, mix together flour, salt, and baking powder in a small bowl.
• In another small bowl, slowly whisk egg and beer together.
• Mix dry batter ingredients into wet ingredients until smooth.
• Heat 1/3 inch peanut oil in large, deep skillet.
• Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil.
• After several minutes, flip the shrimp. Fry until golden-brown on both sides.
• Transfer to a paper-towel lined plate to drain.
• Serve warm with dipping sauce.

BEER BATTERED SHRIMP

Steps:

• Combine 1 cup flour, paprika and salt. Whisk in beer, worcestershire sauce and tabasco.
• Cover; let stand at room temperature at least 1 hour.
• Heat oil to 375 degrees.
• Dredge shrimp in flour, then dip in batter.
• Fry shrimp, a few at a time until golden.
• Drain on papertowels.
• Serve with Creole Tarter Sauce.

BEER BATTER FRIED SPICY SHRIMP

Steps:

• Heat 1-1/2 inches oil in a heavy deep skillet over medium-high heat to 350ºF.
• Lightly coat shrimp with 1/4 cup baking mix and crushed red pepper.
• Combine 1 cup baking mix and remaining ingredients, except tartar sauce, in a bowl.
• Beat with a hand beater until batter is smooth and thin. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until of desired consistency.).
• Dip shrimp into batter, letting excess drip into bowl.
• Place shrimp in hot oil and fry about 2 minutes on each side, until golden brown.
• Sprinkle with coconut and serve hot with tartar sauce.

BEER BATTERED SHRIMP

Steps:

• ----Shellfish Spice Mix----.
• Combine all ingredients in a small bowl and mix well.
• Store unused portion in an empty spice bottle and refrigerate for maximum flavour retention.
• ----Fried Shrimp----.
• Sift the flour and ¾ tsp (or more, if you like) shellfish spice mix into a bowl.
• Beat to a smooth batter with unbeaten egg, butter and beer.
• Dredge the shrimp in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350F/180C) for about a minute or two until the batter is golden brown.
• Remove them from the oil and drain them.
• Serve with lemon wedges and, if desired, cocktail sauce.

PAULA DEEN'S BEER BATTERED SHRIMP

Steps:

• Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
• In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
• Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
• Drain shrimp on paper towels.
• Enjoy!

BEER BATTERED SHRIMP WITH MUSTARD MARMALADE SAUCE

Steps:

• Clean, peel, and devein the shrimp, leaving tails intact.
• Mix the remaining ingredients until well blended.
• Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
• Allow oil to reheat between batches.
• Serve with mustard marmalade sauce on the side.
• Sauce:.
• Blend three ingreddients together.