Beer Braised Cabbage Recipes
BRAISED CABBAGE
Steps:
- In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.
- Remove the bay leaves and serve immediately.
BEER BRAISED CABBAGE
A great side dish for pork.
Provided by Deb Newell
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 4.9 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 118.6 mg, Sugar 6.9 g
RED CABBAGE BRAISED IN CIDER AND BEER
Provided by Food Network
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Saute the bacon in a large skillet over medium-high heat until it is crisp. Add the butter and melt. Add the onions and saute for about 3 minutes or until they are translucent. Add the red cabbage and continue to cook, stirring frequently, for another 3 minutes. Add the rest of the ingredients, except for the cornstarch and seasonings. Bring to a boil and turn the heat down to a simmer. Cover and simmer for approximately 30 minutes or until cabbage is soft and tender. Make a slurry by mixing the cornstarch with a small amount of water or chicken stock. Blend the slurry into the braising liquid and bring to a boil. Reduce the heat to a simmer. Season, to taste,with salt and black pepper.
BRAISED CABBAGE WITH BACON
Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.
Provided by RunningD
Categories Side Dish Vegetables
Time 27m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 3 g, Fiber 8.3 g, Protein 9.2 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.8 g
SIMPLE BEER-BRAISED CABBAGE WITH BACON RECIPE - (4.2/5)
Provided by á-31592
Number Of Ingredients 5
Steps:
- Heat a large heavy pot or Dutch oven over medium. Add the bacon and cook until crisp, turning as needed, 5 to 6 minutes in all. Transfer to a plate lined with paper towels. Pour off all but 1 tablespoon of the fat from the pan, then return it to medium heat. Add the onion and saute for 5 minutes, or until golden brown. Add the cabbage and toss occasionally in the pot for 3 or 4 minutes, or until the cabbage begins to wilt and is well mixed with the onions. Pour in the beer and bring to a simmer over medium-high. Partially cover the pot, reduce the heat to medium-low, then simmer for 30 minutes, stirring occasionally, until the cabbage is tender and most of the liquid is evaporated. Crumble the reserved bacon and stir it into the cabbage. Serve hot or warm.
CABBAGE AND SAUSAGES BRAISED IN BEER
This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.
Provided by Sandyg61
Categories One Dish Meal
Time 29m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium heat.
- Add the sausages and brown on all sides, about 5 minutes.
- Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
- Add the cabbage, stir to combine, cover and simmer for 5 minutes.
- Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 444.6, Fat 36.9, SaturatedFat 14.2, Cholesterol 90, Sodium 1138.7, Carbohydrate 11, Fiber 3, Sugar 5.5, Protein 15.7
BEER BRATWURST AND CABBAGE
Make and share this Beer Bratwurst and Cabbage recipe from Food.com.
Provided by Chef Kiddle
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
- Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
- Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
- (**Use the Del Monte tomatoes with basil, garlic, and oregano.).
SPICED GINGER BEER SLOW COOKER CABBAGE
Enjoy this spiced ginger beer slow cooker cabbage at Christmastime. With sweetness and spice, it makes an ideal accompaniment to a roasted ham
Provided by Good Food team
Categories Side dish
Time 8h15m
Number Of Ingredients 11
Steps:
- Heat the slow cooker to low. Put all the ingredients in the slow cooker and add a good grinding of black pepper and 1 tsp salt. Stir well, then cook for 5 hrs.
- Remove the lid, turn the slow cooker to high and cook for a further 1 hr to reduce the liquid slightly. Taste for seasoning and serve in a warmed bowl.
Nutrition Facts : Calories 165 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 1.2 milligram of sodium
BEER-BRAISED BRATWURST WITH CABBAGE
A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened. Add beer, cabbage, and tomatoes; season with salt and pepper. Cover and cook until cabbage is tender, 10 to 15 minutes. Garnish with parsley and serve with cornbread.
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2018-02-28 Directions. Heat a large heavy pot or Dutch oven over medium heat and cook the bacon until crisp, turning as needed, 5 to 6 minutes in all. Remove to a plate lined with paper …
From themom100.com
Cuisine American, IrishCategory Side DishServings 8Total Time 55 mins
From themom100.com
Cuisine American, IrishCategory Side DishServings 8Total Time 55 mins
- Heat a large heavy pot or Dutch oven over medium heat and cook the bacon until crisp, turning as needed, 5 to 6 minutes in all. Remove to a plate lined with paper towels.
- Pour off all but a tablespoon of the fat from the pan, and return to medium heat. Add the onion and sauté for 5 minutes, until golden brown. Add the cabbage and toss occasionally in the pot for 3 or 4 minutes until the cabbage begins to wilt and is well mixed with the onions.
- Pour in the beer and bring to a simmer over medium high heat. Partially cover the pot, lower the heat to medium low, and simmer for about 30 minutes, stirring occasionally, until the cabbage is tender and most of the liquid is evaporated.
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2017-03-28 Pour off all but a tablespoon of the fat from the pan, and return to medium heat. Add the onion and sauté for 5 minutes, until golden brown. Add the cabbage and toss occasionally in the pot for 3 or 4 minutes until the cabbage begins to wilt and is well mixed with the onions.
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4.5/5 (15)Total Time 50 minsCategory Side DishCalories 108 per serving
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From atlantic.ctvnews.ca
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RECIPE: BEER BRAISED CABBAGE - BROOKLYN BREW SHOP
What You Do. In a skillet over medium heat, heat butter or oil. Add onion and garlic, and cook for two minutes. Stir in your beer, mustard, brown sugar, and Worchestershire to the skillet. Add cabbage, salt, and pepper, and use tongs to coat in liquid. Cover with a lid and cook for 8-10 minutes, or until the texture suits your taste.
From brooklynbrewshop.com
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BEER BRATS WITH BRAISED RED CABBAGE - HEY GRILL, HEY
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BEER-BRAISED KIELBASA W/ CABBAGE & MUSTARD SAUCE RECIPE ...
Add kielbasa and cook until lightly browned all over, about 3 minutes.Transfer to a plate. 3. Add beer mixture to pot and bring to a simmer over medium-high heat. Stir in cabbage, potatoes, carrots, onion, garlic, pepper, and salt, if using. Nestle kielbasa into cabbage, cover, and cook over medium-high heat until cabbage is tender and potatoes ...
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