Beer Crockpot Chicken Recipe 45

BEER CROCKPOT CHICKEN RECIPE - (4/5)

Beer Crockpot Chicken Recipe - (4/5) image

Provided by Pattywak

Number Of Ingredients 8

Ingredients

5 to 6 chicken breasts, or 1 whole or cut up chicken
1 can any kind of beer
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
any other spices you'd like

Steps:

Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.

CROCK POT SHREDDED CHICKEN IN BEER

Crock Pot Shredded Chicken in Beer image

My friend Abby came up with this one. It is absurdly easy and makes a great base for chicken tacos, pulled chicken sandwiches, a change of pace topping for pierogies, or my husband's personal favorite, chimichanga filling. I buy frozen boneless, skinless chicken breasts in 10-lb. bags. No need to thaw: just toss 'em in the crock pot as is.

Provided by HopeJohnJP

Categories Chicken Breast

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs boneless skinless chicken breasts
12 ounces beer
2 1/2 ounces taco seasoning mix (2 packets)

Steps:

Put chicken in a crock pot. Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Cover and cook on low 6 - 8 hours.
Remove cooked chicken and pull apart with two forks.
Strain the liquid from the crock pot through fine mesh. Combine strained cooking liquid, the second pack of seasoning and pulled chicken.
Serve hot.

CHEDDAR BEER CHICKEN (CROCK POT)

Cheddar Beer Chicken (Crock Pot) image

Make and share this Cheddar Beer Chicken (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories One Dish Meal

Time 4h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, diced large
1 (16 ounce) package resers diced red potatoes
1 cup frozen diced green pepper
4 boneless skinless chicken breasts, rinsed and patted dry
1 1/2 teaspoons garlic salt
1 1/2 teaspoons black pepper
1 (10 ounce) can condensed cheddar cheese soup
3/4 cup bass ale
3/4 cup bacon, crumbles
fresh chives, to garnish

Steps:

In a 5 qt slow cooker, combine onion, potatoes and green peppers.
Season both sides of the chicken breasts with garlic salt and pepper.
Place in slow cooker on top of vegetables.
In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
Serve hot with snipped fresh chives, if desired.

Nutrition Facts : Calories 341.6, Fat 7.5, SaturatedFat 4.1, Cholesterol 84.8, Sodium 617.5, Carbohydrate 31.4, Fiber 3.9, Sugar 4.1, Protein 33.3

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