Beer Marinated Bbq Chicken Drumsticks Recipes
GRILLED BEER CHICKEN DRUMSTICKS RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 7
Steps:
- In a resealable plastic bag, combine beer, butter, garlic, chili powder, brown sugar, and salt. Add the drumsticks, seal the bag and let marinate while you proceed. I let marinate for 6-12 hours. 2. Preheat grill or grill pan to high. 3. Transfer chicken to grill and grill drumsticks brushing with beer marinade and turning occasionally until skin is golden and crisp about 20-25 minutes.. Serve with lime wedges. **Can be doubled, I did.
GRILLED CHICKEN DRUMSTICKS
These juicy, Grilled Chicken Drumsticks are a great addition to any party spread!
Provided by Garnish With Lemon
Categories Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- Season the chicken drumsticks with one tablespoon of steak seasoning, and cumin powder. Place in a deep bowl and add orange juice and beer. Marinate for at least 30 minutes or up to 24 hours.
- Remove chicken drumsticks from marinade and preheat grill to 500ºF.
- Drizzle chicken with olive oil and season with remaining tablespoon of steak seasoning and cracked pepper. Squeeze juice of one lime over top.
- Place chicken drumsticks on grill skin side down for 5 minutes. Turn heat down to 400ºF and then cook drumsticks for an additional 20 minutes turning every 5 minutes until golden brown.
Nutrition Facts : ServingSize 0.33 pounds, Calories 198 kcal, Carbohydrate 4 g, Protein 18 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 93 mg, Sodium 110 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 6 g
BEER MARINATED BBQ CHICKEN DRUMSTICKS
Try my new favorite way of cooking wings: Beer Marinated BBQ Chicken Wings. Beer and wings never tasted better.
Provided by Derek Wolf
Categories Main Course
Time 4h35m
Number Of Ingredients 11
Steps:
- In a bag, add chicken, chipotle powder, garlic powder, black pepper, lemon juice, salt and beer. Mix thoroughly so evenly coated and place in fridge to marinate for 4 hours.
- Using charcoal or wood, safely create a fire for direct grilling
- From your Stanley Base Camp Cook Set, pull out the skillet and spatula. Add skillet to fire and preheat for 2 minutes.
- Add butter to skillet and let melt. Once melted, take chicken out of bag and add to skillet. Throw away marinade. Let chicken cook for about 20-25 minutes over fire or until internal temperature is 165F.
- Once done, pull chicken off skillet and add to the Stanley Base Camp Pot. Add BBQ sauce and honey to chicken. Mix until thoroughly coated.
- Add chicken back to skillet and let caramelize the outside layer for another 2-3 minutes.
- Pull chicken off skillet, add cilantro if desired, pour a mega pint of beer into the Stanley Cermivac Stein from the Growler and enjoy!
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