Beet And Daikon Salad Recipes

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BEET AND DAIKON SALAD



Beet and Daikon Salad image

The Beet and Daikon Salad recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 15m

Yield 4

Number Of Ingredients 9

2 red Beets
0.333 white Daikon radish
2 yellow Beets
1 Watercress
2 Tbsps Sesame seeds
salt
freshly ground peppers
2 Tbsps white balsamic vinegar
4 Tbsps olive oil

Steps:

  • Peel and thinly slice the beets and radish. This is best done using an electric slicer or a mandoline. Rinse and dry the watercress. Coarsely crush the sesame seeds in a mortar.
  • Layer the sliced vegetables decoratively on plates. Season with salt and pepper, and drizzle with the vinegar and olive oil. Top the carpaccio with the watercress, sprinkle with the sesame seeds, and serve.

Nutrition Facts : Calories 192.79 kcal, Fat 16.31 g, SaturatedFat 2.18 g, Protein 2.32 g, Carbohydrate 11.45 g, Sugar 0 g, Cholesterol 0 mg

BEET AND DAIKON SLAW



Beet and Daikon Slaw image

Make and share this Beet and Daikon Slaw recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 yellow beet, peeled and cut in 1/8 inch matchsticks
1 red beet, peeled and cut in 1/8 inch matchsticks
6 inches daikon radishes, peeled and cut in 1/8 inch matchsticks
1 teaspoon toasted sesame oil
2 teaspoons vegetable oil
1 teaspoon rice vinegar
1 teaspoon sea salt

Steps:

  • Combine all ingredients in a bowl, cover and let stand at least ½ hour.
  • Season to taste before serving.

Nutrition Facts : Calories 121, Fat 7, SaturatedFat 1, Sodium 1257.1, Carbohydrate 13.8, Fiber 4.6, Sugar 9.2, Protein 2.2

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