Beet Bacon And Herbed Goat Cheese Flatbread Recipes

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HERBED FLATBREAD



Herbed Flatbread image

Provided by Giada De Laurentiis

Time 43m

Yield 4 to 6 servings

Number Of Ingredients 8

3 1/2 cups all-purpose flour, plus extra for dusting
1/2 teaspoon baking soda
2 teaspoons fine sea salt
3 tablespoons chopped fresh rosemary leaves
3 tablespoons chopped fresh thyme leaves
1 stick (1/2 cup) butter, cut into 1/2-inch pieces, at room temperature
3/4 cup water, plus extra, as needed
2 tablespoons extra-virgin olive oil

Steps:

  • Combine the flour, baking soda, salt, rosemary, and thyme in the bowl of an upright mixer, fitted with a paddle attachment. Add the butter and mix on low speed until incorporated, about 2 minutes. With the machine running, slowly add the water until the mixture forms a dough, adding more water, if needed, 1 tablespoon at a time. Transfer the dough to a lightly floured work surface and knead for 5 minutes until smooth. Cut the dough into 4 equal pieces. Form into disc shapes and wrap in plastic wrap. Refrigerate for 30 minutes.
  • Place a grill pan over medium-high heat or preheat a gas or charcoal grill. On a lightly floured work surface, roll out each piece of dough into an 8 to 10-inch circle, about 1/8-inch thick. Brush each circle with olive oil and grill for 4 minutes each side. Remove the flatbread from the grill and cool slightly before serving.

HERBED GOAT CHEESE ON FLAT BREAD



Herbed Goat Cheese on Flat Bread image

Provided by Food Network

Categories     appetizer

Yield 12 servings

Number Of Ingredients 8

1 large log fresh goat cheese, room temperature
1 Tbs. chopped fresh dill
1 Tbs. chopped fresh parsley
1 tsp. chopped fresh oregano
2 Tbs. extra virgin olive oil
salt and pepper to taste
more fresh dill for garnish
store-bought flatbread crackers or pita chips

Steps:

  • Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined. Transfer mixture into a disposable piping bag fitted with a star tip.
  • Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one. Top rosette with a small sprig of fresh dill. Serve immediately.

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