Belgian Endive Salad With Apples And Goat Cheese Recipes

ENDIVE SALAD WITH APPLE, GOAT CHEESE AND WALNUTS

Steps:

• Toast walnuts in a toaster oven at 375ºF for a few minutes. Be careful not to burn them!
• In a bowl, place yogurt, mustard and honey and mix well.
• Add chopped apple pieces and sprinkle lemon juice. Mix again.
• Add walnuts, endive, cheese, salt and pepper and mix.
• Infuse love, refrigerate for a couple of hours or longer and serve.

WARM APPLE AND GOAT CHEESE SALAD

Steps:

• Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend.
• Add the oil and parsley and shake.
• On 4 plates, arrange the endive leaves like spokes around each plate.
• Arrange the watercress or spinach in the center.
• Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan.
• Cut the cheese into 4 slices and top each apple fan with slices of cheese.
• Broil until golden for approximately 5 minutes.
• Using a spatula, carefully place the apple slices and cheese on top of the endive.
• Drizzle the dressing over the salads and sprinkle with walnuts.
• Enjoy!

WARM APPLE AND GOAT CHEESE SALAD

Steps:

• In a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper and shake to blend. Add the oil and parsley and shake again.
• Arrange the endive leaves like spokes on 4 plates; arrange the watercress or spinach in the center. Preheat the broiler. Arrange the apple slices, slightly overlapping, in 4 fans in a broiler pan. Cut the cheese into 4 slices and top each fan of apples with a slice of cheese. Broil until golden, about 5 minutes. With a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle dressing over the salads and sprinkle with walnuts. Serve at once.