Bellpepperkidneybeansandmushrooms Recipes

BEEF AND PEPPERS

Steps:

• Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.

BELL PEPPER, KIDNEY BEANS, AND MUSHROOMS

Steps:

• In a 12" pan, saute garlic in oil for 1 minute.
• Add mushrooms and saute until golden brown.
• Remove mushrooms from pan, add bell pepper and saute until cooked but still firm.
• Combine mushrooms, salt, and kidney beans with bell pepper in pan.
• Bring mixture to a boil, simmer briefly, then serve.

BAKED BEANS AND PEPPERS

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray and set aside.
• Place a large cast-iron skillet over medium heat until hot, then add the bacon and fry until almost crisp, 10 to 12 minutes. Remove to a paper towel-lined plate and set aside.
• Add the onion and peppers to the same skillet to cook in the bacon grease until tender, about 5 minutes. Add the pork and beans, barbecue sauce, brown sugar, vinegar, jalepenos, mustard, salt and pepper, then stir to combine. Bring to a simmer, then transfer to the prepared baking dish. Cut the bacon into large pieces and place on top of the beans. Transfer to the oven to cook until bubbly and syrupy, about 2 hours.

HAMBURGER AND KIDNEY BEANS

Steps:

• Brown and drain ground beef.
• Add Kidney Beans (I always drain one can and use juice from other can) to beef and stir.
• Season to taste.
• Serve over Mashed Potatoes.

KIDNEY BEANS AND RICE

Steps:

• In a skillet, cook beef, onion, and garlic until meat is browned; drain.
• Stir in the beans, tomatoes, and seasonings.
• Cover and simmer for 5 minutes.
• Add rice; cover and simmer for 30 minutes or until thoroughly heated.
• Discard bay leaf.
• Serve.

HAMBURGER AND KIDNEY BEANS

Steps:

• In large skillet cook ground beef, onions and green pepper till beef is no longer pink and onions and peppers are tender.
• Drain excess fat.
• Stir in soup, kidney beans, Worcestershire sauce and pepper.
• Bring to boil, simmer for 5 to 10 minutes for flavors to meld.
• Serve over noodles or enjoy plain.

BARLEY AND MUSHROOMS WITH BEANS

Steps:

• Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute until tender.
• Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
• Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.