Berry Fruity Fat Fudge Recipes

BLUEBERRY FUDGE

Steps:

• Line a 9x9 inch pan with parchment paper, so it overhangs on two sides. Set aside.
• Add 1 cup of freeze dried blueberries to a food processor. Pulse a few time to slightly chop the fruit. Set aside.
• Combine the chocolate wafers and condensed milk in a large, microwave safe bowl.
• Microwave in 20 seconds increments and stir after each one very, very well, until the chocolate has melted. It took me two intervals only to melt the chocolate, make sure you stir well before you microwave again, as the remaining heat will melt the chocolate.
• Note: If you are using regular chocolate, make sure you chop it into small pieces before adding it to the bowl to microwave.
• Stir well until smooth, add the chopped freeze-dried blueberries. Stir well to combine. For a more pronounced purple color, add the gel food coloring.
• Pour mixture into the prepared pan. If desired sprinkle freeze-dried dried blueberries on top and pour some melted white chocolate on top. Refrigerate for 1 hour.
• Slice the fudge and serve.
• Fudge can be stored at room temperature for 1 week in an airtight container for longer in the fridge.

FAT PETE'S FUDGE

Steps:

• Grease a 9x13-inch baking pan. Set aside.
• Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.

FRESH FRUIT AND BERRY CRUMBLE

Steps:

• Berry Mixture: Place berries in baking dish, sprinkle with sugar.
• Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
• Sprinkle the flour mixture over the berry mixture.
• Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.

BERRY-PATCH BROWNIE PIZZA

Steps:

• Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack. , Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours., To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.