Berry Merry Punch Recipes

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FAVORITE BERRY PUNCH



Favorite Berry Punch image

A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 22 servings (about 4 quarts).

Number Of Ingredients 5

1 container (16 ounces) frozen sweetened sliced strawberries, thawed
2 bottles (1 liter each) club soda, chilled
1 bottle (1 liter) ginger ale, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen cranberry juice concentrate, thawed

Steps:

  • Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

BERRY PUNCH RECIPE



Berry Punch Recipe image

Add a splash of berry fresh flavor to your next party with this easy 3 Ingredient Berry Punch Recipe!

Provided by The Frugal Girls

Categories     Drinks

Time 5m

Number Of Ingredients 3

1 gallon Lemon Berry Squeeze OR Fruit Juicy Red Hawaiian Punch (chilled)
2 liters Sprite (chilled)
18 ounces Dole Pineapple Juice (chilled {three 6 ounce cans})

Steps:

  • Pour all ingredients into large punch bowl.
  • Stir well, and serve immediately. ENJOY!

BERRY EYEBALL PUNCH



Berry Eyeball Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 8

3 cups blackberries
18 canned lychees (from one 20-ounce can), plus 3/4 cup syrup from the can
1/4 cup fresh lemon juice
2 cups sweetened acai juice
1 cup blueberry juice cocktail
18 large blueberries
3 cups lemon-lime soda
1 cup spiced rum or gin (optional)

Steps:

  • Puree the blackberries, lychee syrup and lemon juice in a blender. Strain through a fine-mesh sieve into a pitcher, pressing on the solids with a rubber spatula. Add the acai juice and blueberry juice. Refrigerate until chilled, at least 2 hours.
  • Gently push a blueberry into the cavity of each lychee. Transfer the punch to a punch bowl or pitcher and add the stuffed lychees, then gently stir in the lemon-lime soda and rum, if using. Serve over ice.

BERRY RUM PUNCH



Berry Rum Punch image

Provided by Aria Kagan

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

1/2 cup mixed berries, such as strawberries, blueberries, and raspberries
1 ounce (2 tablespoons) coconut rum
1 ounce (2 tablespoons) light rum
1 ounce (2 tablespoons) simple syrup
1 ounce (2 tablespoons) fresh lime juice
Ice, as needed
Soda water
1 slice strawberry for garnish

Steps:

  • Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.

SPARKLING BERRY PUNCH



Sparkling Berry Punch image

With just 6 simple ingredients, and 10 minutes of preparation, you can enjoy this refreshingly sweet and citrus drink at pool parties, potlucks, and cookouts throughout the spring and summer.

Provided by Donya Mullins

Categories     Drinks

Time 1h10m

Number Of Ingredients 6

1 pint Cranberry Juice Cocktail
1.5 cups Freshly Squeezed Lemon Juice
1 cup Sugar
56 ounces Chilled Ginger Ale (- about 2 liter bottles of ginger ale)
1 quart Raspberry Sherbet
1 Lemon or Lime (- sliced for garnishes)

Steps:

  • In a medium sized pitcher, combine cranberry juice, lemon juice, and sugar. Muddle and blend well until the sugar dissolves. Place in fridge and let chill for at least an hour until you're ready to serve.
  • To serve, pour chilled punch mixture over ice ring and add chilled ginger ale then gently stir in sherbet. Garnish with lemon slices, serve, and enjoy!

MIXED BERRY PUNCH



Mixed Berry Punch image

Kids love this Kool-Aid tropical punch! It's a tasty way for them to quench their thirst after playing outside at a summer party. -Elizabeth LeBlanc, Bourg, Louisiana

Provided by Taste of Home

Time 10m

Yield 18 servings (about 4-1/2 quarts).

Number Of Ingredients 5

1 envelope unsweetened mixed berry Kool-Aid mix
2 quarts water
3/4 cup sugar
1 can (46 ounces) pineapple juice, chilled
1 liter ginger ale, chilled

Steps:

  • In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into punch bowl; add pineapple juice and ginger ale.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

BERRY RUM PUNCH



Berry Rum Punch image

Provided by Tom Douglas

Categories     Fruit Juice     Rum     Alcoholic     Food Processor     Berry     Cocktail Party     Fourth of July     Raspberry     Summer     Shower     Party     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 11

2/3 cup water
2/3 cup sugar
3 cups fresh raspberries, divided
2 cups fresh orange juice
2 cups pineapple juice
1 cup dark rum
1 cup light rum
1 orange, peeled, diced
1 cup diced peeled fresh pineapple
1/2 teaspoon vanilla extract
Ice cubes

Steps:

  • Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
  • Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.

VERY BERRY PUNCH



Very Berry Punch image

Make and share this Very Berry Punch recipe from Food.com.

Provided by LeahMarie

Categories     Punch Beverage

Time 10m

Yield 3 Quarts

Number Of Ingredients 3

2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
1 (46 ounce) can pineapple juice, chilled
4 cups carbonated lemon-lime beverage

Steps:

  • Puree strawberries in food processor or blender.
  • Pour into a pitcher.
  • Stir in pineapple juice and soda.
  • Serve immediately.
  • Garnish with fresh strawberries, if desired.

Nutrition Facts : Calories 545.4, Fat 0.8, SaturatedFat 0.1, Sodium 44, Carbohydrate 138.8, Fiber 4.5, Sugar 118.7, Protein 2.7

BERRY MERRY PUNCH



Berry Merry Punch image

Make and share this Berry Merry Punch recipe from Food.com.

Provided by Mandy

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup caster sugar
50 ml boiling water
250 g boysenberries or 250 g blackberries
1/2 cup vanilla vodka
1/4 cup lime juice
4 cups crushed ice
1 (750 ml) bottle chilled rose sparkling wine

Steps:

  • Combine sugar and water in a small bowl and stir until sugar dissolves. Set aside to cool.
  • Place sugar syrup, boysenberries, vodka and lime juice in the jug of a blender and blend until smooth. Strain through a fine sieve into a jug and discard seeds and pulp.
  • Place half the ice and half the berry mixture in the jug of a blender and blend until smooth. Spoon evenly among half the serving glasses and top with sparkling wine. Repeat with remaining ice, berry mixture and sparkling wine.

Nutrition Facts : Calories 467.9, Fat 0.1, Sodium 26.6, Carbohydrate 23.5, Fiber 1.7, Sugar 12.2, Protein 0.7

7UP CHERRY MERRY MINT PUNCH



7UP Cherry Merry Mint Punch image

Pineapple, cherry, and mint flavor make up this quick and easy party punch.

Provided by 7UP

Categories     Trusted Brands: Recipes and Tips     7UP Recipes

Yield 25

Number Of Ingredients 4

1 quart pineapple sherbet
1 (2 liter) bottle 7UP® Cherry
6 ounces Rose's® Mojito
1 cup white rum

Steps:

  • Add the ingredients to 1 gallon punch bowl
  • Garnish the punch bowl with lemon and lime slices.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 19.6 g, Fiber 1.8 g, Sodium 12.5 mg, Sugar 8.3 g

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