Best Bak Kut Teh Recipe From Founder In Singapore

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BEST BAK KUT TEH RECIPE FROM FOUNDER IN SINGAPORE



Best Bak Kut Teh Recipe From Founder In Singapore image

Learn how to make bak kut teh, a pork-rib soup from Singapore that's often eaten for breakfast, from a place that's been making it since the 1970s.

Provided by Tasting Table Staff

Categories     Main Course

Time 1h45m

Number Of Ingredients 11

8 cups water
2 tablespoons ground white pepper
1 tablespoon ground black pepper
2 teaspoons garlic powder
1 teaspoon salt
3 whole star anise
1 teaspoon ground cinnamon
20 garlic cloves
6 teaspoons dark soy sauce
2 pounds pork ribs, rinsed and drained, cut into 4 pieces
Cooked rice, for serving

Steps:

  • In a large pot, add all the ingredients, except the pork ribs, and bring to a boil over high heat.
  • Add the pork ribs to the broth and bring back to a boil, then lower the heat and let it simmer on low for 1 hour and 15 minutes, or until the pork is tender.
  • Turn off the heat and cover for 10 minutes. Serve hot with rice.

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