Best Beans On The Planet Recipes
WORLD'S BEST BAKED BEANS
World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!
Provided by Alyssa Rivers
Categories Side Dish
Number Of Ingredients 7
Steps:
- Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
- Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
- Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.
Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g
BEST BARBECUED BEANS ON THE PLANET
Inventor, restaurateur, rub manufacturer, and winner of barbecue contests too numerous to mention, "Oklahoma" Joe Davidson isn't given to false modesty. So when the Oklahoma pit master proclaims these to be the "best barbecued beans on the planet," you'd best sit up and take notice. Joe's secret is to start with a mix of beans-baked, red, and black-then cook them in a smoker. Enriching the beans with a pound of chopped smoked brisket doesn't hurt either! I've tinkered with Joe's recipe a little, but I think you'll find that these live up to their name. ShareTweetPin216 Shares
Provided by Steven Raichlen
Number Of Ingredients 1
Steps:
- Step 1: If using bacon instead of brisket, place it in a large skillet over medium heat and fry until crisp and golden brown, about 5 minutes. Pour off all the bacon fat, saving a few tablespoons for the beans, if desired. ShareTweetPin216 Shares Step 2: Empty the cans of black and kidney beans into a colander and drain. Rinse the beans under cold running water and drain again. Place all the beans in a large nonreactive mixing bowl and add the onion, bell and poblano peppers, garlic, and jalapeños and stir to mix. Add the barbecue sauce, brown sugar, mustard, liquid smoke, if using, and brisket or fried bacon and stir to mix. Taste for seasoning, adding more brown sugar and/or mustard as necessary, and salt and black pepper to taste; the beans should be very flavorful. Transfer the bean mixture to the aluminum foil pan or pans. (If you used bacon, you can drizzle a few tablespoons bacon fat over the beans for extra flavor.) ShareTweetPin216 Shares Step 3: Set up the grill for indirect grilling and preheat to medium-low. If using a gas grill, place all of the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then reduce the heat to medium-low. If using a charcoal grill, preheat it to medium-low, then toss all of the wood chips or chunks on the coals. ShareTweetPin216 Shares Step 4: When ready to cook, place the pan of beans in the center of the hot grate, away from the heat, and cover the grill. Cook the beans until they are thick and richly flavored, about 1 hour. If the beans start to dry out, cover them loosely with aluminum foil. Remove the beans from the grill and let them rest for 15 minutes, then serve. ShareTweetPin216 Shares
BEST BEANS ON THE PLANET
This recipe came from a magazine. It is the "Oklahoma Joe" Davidson Barbecue World Champion Recipe. I just made a few changes that I think make it better. It is absolutely delicious.
Provided by Pneuma66
Categories Beans
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven or grill to 350 degrees.
- 2. Drain beans and rinse in a colander and mix with all the remaining ingredients in an aluminum-foil pan.
- 3. Place the pan on a cookie sheet and cook at 350 degrees for two hours.
- 4. Let stand 30 minutes before serving.
Nutrition Facts : Calories 912.3, Fat 23.4, SaturatedFat 8.6, Cholesterol 55.2, Sodium 1222.1, Carbohydrate 143.8, Fiber 22.3, Sugar 77.9, Protein 35.2
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