Best Bread Machine Bread Dough Recipes

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BEST BREAD MACHINE BREAD DOUGH



Best Bread Machine Bread Dough image

Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.

Provided by Chef Dee

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups warm water
2 teaspoons butter
3 cups white flour
1 1/2 teaspoons salt
3 tablespoons sugar
1 1/2 tablespoons dry milk
2 teaspoons yeast

Steps:

  • Add ingredients to bread machine in order given, bake.
  • For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
  • Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
  • For brown bread, use 2cups white and 1 cup brown flour.

Nutrition Facts : Calories 1661.6, Fat 15, SaturatedFat 7.4, Cholesterol 31.3, Sodium 3618.7, Carbohydrate 331.7, Fiber 12.3, Sugar 43.2, Protein 45.1

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BEST BREAD DOUGH



Best Bread Dough image

This bread dough is great for dinner rolls, but it's also fantastic for loaf, kolaches and CINNAMON ROLLS! It can be made by hand, or in a 2lb bread machine. (UPDATED!)

Provided by JB Snead

Categories     Breads

Time 1h

Yield 12-18 dinner rolls, 6-18 serving(s)

Number Of Ingredients 13

1/4 cup warm water
1 1/4 cups milk
2 tablespoons butter, melted
1 egg (optional)
1/2 teaspoon salt
1/4 cup sugar
3 cups flour
1 (3 1/2 ounce) package instant vanilla pudding
1 (1/4 ounce) package yeast
1/2 cup butter, melted (optional)
1/3 cup cinnamon (optional)
1 cup sugar (optional)
16 ounces cream cheese frosting (optional)

Steps:

  • DOUGH BY HAND: Mix water, yeast and sugar. Set aside.
  • Mix ALL of the pudding mix with the milk.
  • Add melted butter, egg and salt. Mix well. For really soft rolls, don't use the egg; for cinnamon rolls, the egg is a must -- otherwise they flatten out (but they're still tasty!).
  • Add yeast mixture. Mix, then knead in flour until dough is smooth.
  • Set in a warm place for 1 hour, then punch it down. Let it rise again for another 45 minutes.
  • DOUGH IN 2LB BREAD MACHINE: Put the ingredients in the machine in the order listed above. Use the DOUGH setting.
  • DO NOT COOK A LOAF OF THIS IN THE BREAD MACHINE! It is a very airy bread, and it will probably ruin your bread machine! (Lesson learned the hard way -- ).
  • TO MAKE DINNER ROLLS: Form the dough into 1.5 to 2 inch balls, and place 1 inch apart on a cookie sheet. Bake in 350 degree oven for 15 to 20 minutes until golden on top.
  • TO MAKE KOLACHES: Form the dough into 1.5 to 2 inch balls. Put mini-sausage and cheese on top, then pull the dough around and wrap it up as best you can. Place 1 inch apart on a cookie sheet. Bake as for DINNER ROLLS.
  • CINNAMON ROLLS: Roll dough to 0.25 inch thick rectangle on a floured surface. Mix 1/2 cup melted butter, 1/3 cup cinnamon and 1 cup sugar; spread evenly (as best you can) over the surface of the dough.
  • Roll up tightly, starting from a long side. Slice at 1 to 2 inch intervals. Place slices on a greased cookie sheet, 2 inches apart. (Pour a little melted butter over each one to make the rolls extra moist!).
  • Cover and let rise 30 minutes.
  • Bake at 350 degrees for 15 - 20 minutes. Remove them as soon as they turn golden. Frost with cream cheese frosting.

Nutrition Facts : Calories 390.2, Fat 6.5, SaturatedFat 3.8, Cholesterol 17.3, Sodium 479.2, Carbohydrate 73.8, Fiber 1.9, Sugar 23.4, Protein 8.6

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