Best Cinnamon Roll Icing Recipe Recipe For Lasagna
CINNAMON ROLL ICING
Cinnamon Roll Icing is what makes or breaks your Cinnamon Roll. This vanilla buttercream Cinnamon Roll Icing Recipe is the best you'll ever have!
Provided by Karli Bitner
Number Of Ingredients 4
Steps:
- Cream the butter until smooth.
- Add in the powdered sugar one cup at a time, alternating with a liquid. (1 cup powdered sugar, vanilla, 1 cup powdered sugar, milk, 1 cup powdered sugar)
- Ice warm cinnamon rolls generously.
- Will keep in the fridge for 2 weeks.
Nutrition Facts : Calories 186 kcal, Carbohydrate 30 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 68 mg, Sugar 29 g, ServingSize 1 serving
HOMEMADE CINNAMON ROLL ICING
Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter.
Provided by Abeer Rizvi
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, add powdered sugar, butter, vanilla extract, milk and mix until smooth and creamy.
- Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!
Nutrition Facts : Calories 1128 kcal, Carbohydrate 181 g, Protein 1 g, Fat 47 g, SaturatedFat 29 g, Cholesterol 124 mg, Sodium 416 mg, Sugar 177 g, ServingSize 1 serving
BEST CINNAMON ROLL ICING
This is the BEST cinnamon roll icing, made with only five ingredients including vanilla and cream cheese. This perfectly creamy and rich frosting is easy, ready in 10 minutes, and will turn ordinary cinnamon rolls into the ULTIMATE breakfast.
Provided by Tiffany
Categories Sauce / Condiment
Time 10m
Number Of Ingredients 5
Steps:
- Melt butter in a medium sauce pan over medium heat. Once butter is melted, continue to whisk over medium heat until butter turns from yellow to a golden color. Remove from heat.
- In a medium bowl cream together butter, cream cheese for 2-3 minutes until very fluffy and creamy.
- Mix in powdered sugar, one cup at a time, adding 1-2 tablespoons of milk after each addition of powdered sugar. Once all of the powdered sugar is incorporated, mix in vanilla and more milk (1 tablespoon at a time) until icing is a smooth spreadable consistency.
- Spread immediately on cinnamon rolls, or store chilled in airtight container up to five days.
Nutrition Facts : Calories 275 kcal, Carbohydrate 61 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 42 mg, Sugar 60 g, ServingSize 1 serving
THE PERFECT CINNAMON ROLL ICING
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
Provided by Cara McGuire
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g
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