THE ULTIMATE CREAMY CHICKEN CARBONARA
Make and share this The Ultimate Creamy Chicken Carbonara recipe from Food.com.
Provided by Marie
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp.
- Remove bacon from pan with slotted spoon and drain.
- Drain fat from skillet, reserving 1 tablespoon in the pan.
- Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender.
- Stir in spaghetti, chicken, cheese and whipping cream.
- Cook, stirring occasionally, until heated through.
- Toss with bacon.
CREAMY CHICKEN CARBONARA
Classic Chicken Carbonara recipe combines savoury bacon pieces with a rich, creamy sauce made with CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup.
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook bacon 8-10 minutes, stirring often, or until crisp. Transfer bacon to paper towel lined plate to remove excess fat. Remove all but 1 tbsp (15 mL) bacon fat from the pan.
- Add mushrooms, onion, and garlic, sauté 3-5 minutes or until soft. Add chicken. Cook 3-5 minutes, stirring often, or until no pink remains on the chicken. Stir in soup, milk and thyme. Bring to simmer. Return bacon to the pan. Reduce heat and simmer for 4-5 minutes or until chicken is cooked through.
- Remove from heat.Stir through parsley.Serve over cooked spaghetti topped with Parmesan cheese, if desired.
CREAMY CHICKEN CARBONARA RECIPE
Creamy chicken carbonara is inspired by a classic Italian pasta dish made with bacon, whisked egg, and hard cheese. It's creamy, delicious, date-night worthy, and will rock your world.
Provided by Shawn Williams
Categories Dinner
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil and cook linguine al dente. Reserve 1/2 cup of pasta water before straining.
- Combine eggs, cream, Parmesan cheese, basil, and a pinch of salt and pepper in a medium bowl. Whisk thoroughly and set aside.
- Meanwhile, cook bacon in a cast iron skillet on medium heat until fully cooked, remove from the skillet and place on a paper towel lined plate to drain. Keep 1-2 tablespoons of bacon grease in the skillet and discard the rest.
- Add minced garlic and sliced chicken to the skillet. Season with salt and pepper and cook until chicken is fully cooked through, about 5-7 minutes.
- Return bacon to the skillet, add the warm linguine and toss with chicken and bacon. Turn the burner down to low and let the skillet cool for 2-3 minutes. If the skillet is too hot you run the risk of scrambling the eggs.
- Add egg mixture to the skillet and toss with the pasta until fully incorporated. Stir in 2-3 tablespoons of reserved pasta water until creamy. Serve immediately with extra Parmesan cheese and garnish with fresh basil.
Nutrition Facts : ServingSize 1, Calories 706 calories, Sugar .3g, Sodium 906mg, Fat 20.7, SaturatedFat 7.4g, Carbohydrate 37.2g, Fiber 0g, Protein 91.4g, Cholesterol 363mg
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
CHICKEN CARBONARA
Provided by Giada De Laurentiis
Categories main-dish
Time 42m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes. Cool slightly.
- In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.
- Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.
CREAMY CHICKEN CARBONARA
Make and share this Creamy Chicken Carbonara recipe from Food.com.
Provided by BrendaM
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp at medium heat in large skillet.
- Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
- Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
- Stir in mixture of soups, milk, parsley and thyme.
- Stir in chicken.
- Bring to a boil, stirring often; stir in bacon.
- Reduce heat to low.
- Simmer covered, for 5 minutes, stirring occasionally.
- Serve immediately over cooked spaghetti.
Nutrition Facts : Calories 586.5, Fat 22.9, SaturatedFat 8.2, Cholesterol 85.9, Sodium 905.2, Carbohydrate 59.2, Fiber 2.9, Sugar 2.5, Protein 34.2
More about "best creamy chicken carbonara recipe recipes recipe for meatloaf"
CREAMY CHICKEN CARBONARA RECIPE - RECIPES.NET
From recipes.net
1/5 Category PastaCuisine ItalianTotal Time 35 mins
CREAMY CHICKEN CARBONARA | RECIPE IN 2021 | CHICKEN CARBONARA, …
From pinterest.com.au
[VIDEO] MINIATURE MUMMY MEATLOAF FOR HALLOWEEN - ASMR BEST …
From in.pinterest.com
CHICKEN CARBONARA RECIPE - DELISH.COM
From delish.com
BEST CHICKEN CARBONARA RECIPE - HOW TO MAKE CHICKEN CARBONARA …
From delish.com
QUICK AND CREAMY PASTA CARBONARA RECIPE - RECIPES.NET
From recipes.net
CREAMY CHICKEN CARBONARA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN MEATLOAF RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CREAMY CARBONARA - JO COOKS
From jocooks.com
CREAMY CHICKEN CARBONARA RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
LIGHTENED UP CHICKEN CARBONARA - CAFE DELITES
From cafedelites.com
ONE POT CREAMY CHICKEN CARBONARA - DEVOUR DINNER
From devourdinner.com
CREAMY PARMESAN CARBONARA CHICKEN (NO EGG) - CAFE DELITES
From cafedelites.com
CHICKEN CARBONARA RECIPE
From pinterest.fr
CREAMY CARBONARA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEATLOAF BOLOGNESE PASTA RECIPE - YUMMY.PH
From yummy.ph
CREAMY PARMESAN CARBONARA CHICKEN – YEP YUMMY
From yepyummy.com
SPAGHETTI CARBONARA WITH CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN PENNE CARBONARA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST CHICKEN CARBONARA PASTA RECIPES - FOOD NEWS
From foodnewsnews.com
BEST-EVER CHICKEN CARBONARA - HOWTOCOOK | RECIPE | CHICKEN …
From pinterest.ca
CHICKEN BACON CARBONARA - BOOTS & HOOVES HOMESTEAD
From bootsandhooveshomestead.com
CREAMY CHICKEN CARBONARA - THE COOK'S TREAT
From thecookstreat.com
10 BEST CHICKEN CARBONARA NO CREAM RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN CARBONARA PASTA RECIPES - YUMMLY
From yummly.com
BEST CHICKEN CARBONARA RECIPE - FEMINOLOGIE.COM
From feminologie.com
CREAMY CHICKEN CARBONARA - KING RECIPES
From gijilmolerku.com
ONE-POT CREAMY CHICKEN CARBONARA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHICKEN CARBONARA RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
RECIPE MEATLOAF WITH CREAM OF MUSHROOM SOUP - ALL INFORMATION …
From therecipes.info
CLASSIC CHICKEN CARBONARA FOR TWO (20 MINUTES) - ZONA COOKS
From zonacooks.com
CREAMY CHICKEN CARBONARA | RECIPE - PINTEREST.COM.AU
From pinterest.com.au
BEST PENNE CHICKEN CARBONARA WITH WHITE SAUCE RECIPE
From recipeshappy.com
BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN CARBONARA RECIPE EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY CHICKEN CARBONARA RECIPE - PINTEREST
From pinterest.com
BEST CREAMY CHICKEN CARBONARA RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN CARBONARA RECIPE WITH BACON, CHICKEN AND CHEESY
From pinterest.com
BEST-EVER CHICKEN CARBONARA | RECIPE CART
From getrecipecart.com
40 CHICKEN CARBONARA RECIPE IDEAS IN 2022 - PINTEREST.CO.UK
From pinterest.co.uk
ONE-POT CREAMY CHICKEN CARBONARA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love