Best Crispy Air Fryer Chicken Wings 5 Flavors Recipes
BEST CRISPY AIR FRYER CHICKEN WINGS (5 FLAVORS)
How to make super crispy, tender Air Fryer Chicken Wings with no oil and ready in under 30 minutes!
Provided by Olena Osipov
Categories Appetizer
Time 30m
Number Of Ingredients 17
Steps:
- Preheat air fryer to 380 degrees F for 5 minutes.
- Add raw chicken wings to air fryer basket (tight in a single layer but not stacked on top of each other), close and cook at 380 degrees F for 25 minutes, shaking once at half time mark. If necessary, cook in batches.
- While chicken wings are cooking, prep your favorite seasoning from above options: salt and pepper, lemon pepper, buffalo and blue cheese dip, BBQ or honey garlic.
- Remove chicken wings into a large bowl, add seasonings of choice and toss to coat. All 5 flavors have ingredients added to a bowl with cooked plain chicken wings, except for Buffalo ones it's only the hot sauce that goes in a bowl, and then you make blue cheese dipping sauce separately in another small bowl.
- Serve immediately while hot and crispy.
Nutrition Facts : ServingSize 4 wings, Calories 194 kcal, Carbohydrate 9 g, Protein 13 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 52 mg, Sodium 811 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 6 g
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- Place the wings into a bowl and drizzle olive oil oven them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.
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