ROOT BEER BBQ SAUCE
Root Beer BBQ Sauce is an easy recipe for a finger-lickin good barbecue sauce. Sweet and tangy bbq sauce made from scratch, perfect for dunking or grilling!
Provided by Sabrina Snyder
Categories Sauce
Time 45m
Number Of Ingredients 8
Steps:
- Add oil to a dutch oven on medium heat.
- Add the onions and cook until they start to brown, stirring occasionally, about 5-6 minutes.
- Add in the root beer, tomato sauce, brown sugar, Worcestershire sauce, salt and pepper and stir until combined.
- Cook for 30-35 minutes until the mixture has cooked down by half and thickened.
- Use hot or store in the refrigerator.
Nutrition Facts : Calories 88 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 332 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
EASY HOMEMADE ROOT BEER BARBECUE SAUCE
Skip the store-bought sauces in favor of this quick and easy recipe for sweet and tangy root beer barbecue sauce.
Provided by Kelly Senyei
Time 20m
Number Of Ingredients 9
Steps:
- Add the olive oil to a medium heavy-bottomed saucepot set over medium-low heat, then add the minced garlic and sauté, stirring constantly, for about 2 minutes until golden brown.
- Stir in the root beer, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil then reduce it to a simmer and cook, stirring occasionally, for 6 to 8 minutes until the sauce has reduced by 1/4. Continue with the directions below for two sauce consistency options.
Nutrition Facts : Calories 764 kcal, Carbohydrate 158 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Sodium 3479 mg, Sugar 137 g, ServingSize 1 serving
ROOT BEER BBQ SAUCE
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g
BEST DAMN ROOT BEER BBQ SAUCE
Everyone knows how to cook with beer, but did you know you can cook with hard root beer? This sweet and spicy barbecue sauce is sure to make your burgers stand out this summer.This recipe is courtesy of BEST DAMN Brewing Co. It was created by Chef Michael Ferraro.
Provided by Carolyn Menyes
Yield 20
Number Of Ingredients 10
Steps:
- In a large stainless steel pot, add ketchup, mustard, brown sugar, red wine vinegar, molasses, sherry vinegar, and cayenne pepper.
- Whisk to combine. Simmer over low heat for 30 minutes.
- Add BEST DAMN Root Beer, butter, and sriracha whisk to combine, and simmer for another 30 minutes.
- Cool over ice bath; store.
Nutrition Facts : ServingSize 1 serving, Calories 164 calories, Sugar 33 g, Fat 2 g, Carbohydrate 39 g, Cholesterol 3 mg, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 1035 mg
ROOT BEER BBQ SAUCE
Steps:
- Combine a 12-ounce can of root beer, 1/2 cup ketchup, 1/4 cup each lemon juice and orange juice, 2 tablespoons each barbecue sauce, brown sugar and Worcestershire sauce, 1 tablespoon molasses and 1/2 teaspoon ground ginger in a saucepan. Simmer until thick, stirring, 45 minutes.
ROOT BEER BBQ SAUCE
Steps:
- Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes.
- Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes.
- Chill in the refrigerator until fully cooled.
ROOT BEER BBQ SAUCE
This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. The leftover sauce can be stored in the fridge to use later. Shock your friends and let them try to guess that "secret ingredient"!
Provided by Redneck Epicurean
Categories Sauces
Time 1h30m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Reduce the root beer to 1 cup over medium heat in a large saucepan -- this takes about one hour.
- Add the Apple Cider Vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper.
- Stir well and simmer for twenty minutes.
- Finish the sauce by whisking in the cold butter for extra body and flavor.
ROOT BEER BBQ SAUCE
This is a great BBQ sauce which is quick and easy to make! Use it on grilled chicken, steak, ribs, pork or burgers! Your kids will love it!
Provided by Cathy17
Categories Sauces
Time 30m
Yield 1 1/2 Cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in heavy medium saucepan.
- Bring to boil over medium heat, stirring occasionally.
- Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
- If sauce isn't desired personal preference thickness, add some cornstarch mixed in water to thicken it up.
- Cool slightly.
- Transfer to bowl.
- Cover and refrigerate.
- (Can be made 2 weeks ahead; keep refrigerated.).
Nutrition Facts : Calories 373.1, Fat 0.8, SaturatedFat 0.1, Sodium 2149, Carbohydrate 97.2, Fiber 1, Sugar 82.9, Protein 3.5
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