Best Ever Bacon Butter Recipes

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BEST EVER BACON BUTTER



Best Ever Bacon Butter image

Bacon Butter is a compound butter that combines bacon along with bacon fat, butter, and chives for a rich, tasty butter to spread on anything!

Provided by Lee-Ann Grace

Categories     Spread

Time 15m

Number Of Ingredients 5

300 g bacon
150 g unsalted butter (softened)
1 tbps finely chopped fresh chives
¼ tsp fresh black pepper
fine salt to taste

Steps:

  • In a frying pan, cook bacon over medium heat until crisp and cooked to your liking.
  • Remove bacon to a plate to cool. Reserve 1 tbsp of bacon fat (if using).
  • Add bacon to a food processor and process until finely chopped.
  • Combine chopped bacon, butter, chives, pepper, and bacon fat (if using) in a bowl.
  • Mix to combine, check for seasoning and add fine salt as required.
  • Refrigerate until needed.

Nutrition Facts : Calories 155 kcal, ServingSize 1 serving

BACON BUTTER RECIPE BY TASTY



Bacon Butter Recipe by Tasty image

At Tasty, we're always trying to make the world a "butter" place. This quick and easy recipe is a great way to use up leftover bacon fat. Spread this butter over your next biscuit, grilled cheese, or steak!

Provided by Betsy Carter

Time 15m

Yield 8 servings

Number Of Ingredients 4

4 strips bacon
1 stick unsalted butter, softened
2 tablespoons fresh chives, chopped
2 teaspoons honey

Steps:

  • Cook the bacon in a large skillet over medium heat until crispy and darker in color, 4-6 minutes per side.
  • Add the bacon, 1 tablespoon of the rendered bacon fat, the butter, chives, and honey to a small food processor and pulse until well-combined (alternatively, combine in a medium bowl and mix well).
  • Transfer to an airtight container and refrigerate until ready to use, up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 101 calories, Carbohydrate 2 grams, Fat 7 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

BACON-ONION BUTTER



Bacon-Onion Butter image

Bacon butter makes EVERYTHING taste better. Try it on biscuits, a grilled cheese sandwich, crostini, steamed or roasted veggies, mashed or baked potatoes, a dollop on grilled meats, use in scrambled eggs, etc.

Provided by lutzflcat

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 3

3 slices bacon
1 stick unsalted butter, softened
1 tablespoon dry onion soup mix

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.
  • Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.
  • Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.

Nutrition Facts : Calories 121 calories, Carbohydrate 0.3 g, Cholesterol 34.2 mg, Fat 12.9 g, Protein 1.4 g, SaturatedFat 7.7 g, Sodium 117.6 mg

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