Best Ever Blt Recipes

THE BEST BLT DIP

The Best BLT Dip image

I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!

Provided by Christine

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 25

Number Of Ingredients 7

Ingredients

1 pound bacon
1 tomato, chopped
1 (32 ounce) jar mayonnaise
32 ounces sour cream
½ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf sliced white sandwich bread

Steps:

In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g

PERFECT BLT SANDWICH

Perfect BLT Sandwich image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 1

Number Of Ingredients 8

Ingredients

2 slices white sandwich bread, toasted
1 teaspoon unsalted butter, room temperature
1 to 2 romaine or iceberg lettuce leaves
1 vine-ripened tomato, sliced 1/4 inch thick
3 to 4 basil leaves
2 slices thickly cut bacon, cooked
1/2 cup Homemade Mayonnaise
Coarse salt and freshly ground pepper

Steps:

Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.

BLT WRAPS

BLT Wraps image

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

Steps:

Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.

BEST-EVER BLT WRAP

Best-Ever BLT Wrap image

Provided by Hilary Shevlin Karmilowicz

Categories Sandwich Leafy Green Tomato Vegetable Brunch Picnic Kid-Friendly Quick & Easy Back to School Lunch Meat Bacon Family Reunion Poker/Game Night Party Lettuce Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 2 servings

Number Of Ingredients 5

Ingredients

2 tablespoons (30 ml) low-fat mayonnaise
2 whole-wheat wraps, 9 inches (23 cm) in diameter
2 leaves romaine lettuce
4 thin slices tomato
6 slices cooked bacon

Steps:

1. Spread 1 tablespoon (15 ml) of mayonnaise onto each wrap.
2. Top each with 1 lettuce leaf, 2 slices of tomato, and 3 slices of bacon.
3. Fold in the ends of each wrap and roll up tightly.
4. Wrap in parchment or wax paper and cut on the diagonal. Place in a sandwich bag or sandwich container.

BEST BLT SANDWICH EVER

Best BLT Sandwich Ever image

Make and share this Best BLT Sandwich Ever recipe from Food.com.

Provided by bevs kitchen

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 slices smoked bacon
4 tablespoons mayonnaise
1 teaspoon French mustard
8 slices mixed seed bread
90 g lettuce, shredded
2 tomatoes, sliced
1 avocado, sliced

Steps:

Grill the bacon.
Mix mayo and mustard and spread over the bread.
Fill with layers of bacon, lettuce, tomato and avocado.
Enjoy this tasty snack.

Nutrition Facts : Calories 411.8, Fat 21.2, SaturatedFat 4.4, Cholesterol 21.4, Sodium 817.2, Carbohydrate 44, Fiber 9.1, Sugar 7.3, Protein 15.4

THE WORLD'S BEST B L T SANDWICH

The World's Best B L T Sandwich image

So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!

Provided by MarieRynr

Categories Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 good quality fresh baguette, split lengthwise in half,but not separated,soft centers removed
5 tablespoons hellmann mayonnaise or 5 tablespoons aioli
3 tablespoons basil pesto
10 slices bacon, cooked until crisp
2 large good quality tomatoes or 4 small good quality tomatoes, preferably beefsteak
1 head red leaf lettuce, leaves separated,washed,and dried
1/4 cup balsamic vinegar
3 tablespoons sugar
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
1/2 cup extra virgin olive oil

Steps:

First make the house dressing, by combining all ingredients in a blender except for the olive oil.
With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
Under a broiler or on a griddle, lightly toast the inside of the baguette.
Combine the mayonnaise and pesto.
Spread the pesto mayonnaise all over the inside of both halves of the baguette.
Lay the bacon along the length of the bottom half of the bread.
Lay the tomato slices on top of the bacon and drizzle with the house dressing.
Fill the remaining cavity with the lettuce leaves.
Close the sandwich tightly.
Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
You may need toothpicks to keep the sandwiches together.

Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3

THE BEST BLTS

The Best Blts image

Categories Sandwich Food Processor Tomato Kid-Friendly Quick & Easy Basil Bacon Summer Lettuce Bon Appétit Small Plates

Yield Serves 6

Number Of Ingredients 9

Ingredients

2 1/2 cups (lightly packed) fresh basil leaves
1 cup mayonnaise
1/4 cup butter, room temperature
12 thick-sliced bacon strips (about 1 pound)
12 1/2-inch-thick slices fresh country-style white bread
3 large tomatoes, cut into 1/4-inch-thick rounds
2 ripe avocados, pitted, peeled, sliced
1 red onion, thinly sliced
6 lettuce leaves

Steps:

Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Transfer to paper towels; drain.
Spread half of mayonnaise mixture over 1 side of 6 bread slices. Top each with 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top tomato slices with avocado, then with bacon strips, onion and lettuce. Spread remaining mayonnaise mixture over remaining 6 bread slices. Place bread slices atop lettuce. Cut sandwiches in half and serve.

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