BEST EVER ZUCCHINI WALNUT BREAD
Steps:
- Preheat your oven to 350 degrees F. Liberally grease a 9" loaf pan with cooking spray, or two smaller loaf pans as you do not want to overfill one pan with batter. Place the loaf pans on a rimmed baking sheet to catch any possible drips. Set aside briefly.
- In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and spices. In a separate large bowl, combine the oil, sugars, vanilla and eggs until blended. Gradually add the flour mixture until just barely combined - you should definitely still see patches of flour streaked throughout. Gently fold in the zucchini and walnuts and just barely mix in. You do NOT want to over-mix the batter as this will lead to tough bread or bread that's sunken in the middle after baking.
- Spoon the batter evenly among the pan(s). Bake for approx. 50-60 minutes or until the top is light golden brown and a toothpick inserted near the center comes out clean or with moist - not wet - crumbs. Cool completely before serving.
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
WONDERFULLY MOIST ZUCCHINI BREAD
This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things--one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!)
Provided by gypsysister
Categories Quick Breads
Time 21m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Beat eggs until fluffy.
- Add oil, sugar, zucchini.
- Add dry ingredients.
- Add vanilla and if using , fold in nuts and raisins.
- Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.
BLUE RIBBON ZUCCHINI NUT BREAD
This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon winners from fairs around America prior to it's publication in 1975. Wrap and refrigerate overnight to allow the flavor to mellow. I have also made this as muffins. Just lower the temperature. Now that I live in Australia I make this using the Aussie measuring cups and spoons and it turns out fine. I've also made it with half carrot and half zucchini. And other times I've used half wholewheat flour and half plain, just for a change and it works well too. My husband loves it and says it's more like a cake then a bread since it's so moist.
Provided by YnkyGrlDwndr
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C).
- Sift together plain flour, cinnamon, baking soda, salt and baking powder.
- Beat eggs well.
- Gradually add sugar and oil, beat together well.
- Add vanilla and dry ingredients from above blend well.
- Stir in the zucchini.
- Combine walnuts and 1 tsp of flour, stir this into the batter.
- Pour batter between two 2 greased (I use baking paper) 8 1/2" x 4 1/2" x 2 1/2" loaf tins.
- Bake for 1 hour or till tests done (skewer poked in the middle comes out clean).
- Cool in tins on racks for 10 minutes before removing from tins, cool on racks.
ZUCCHINI NUT BREAD
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! -Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI WALNUT BREAD
A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen.
Provided by Barbara Domurat
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Whisk together flour, baking soda, salt, cinnamon, and baking powder.
- In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
- Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 36.5 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 253 mg, Sugar 20.7 g
BEST-EVER VEGAN ZUCCHINI BREAD
A simple and delicious vegan zucchini bread that is filled with zucchini and walnuts in every bite. Spiced with cinnamon, nutmeg, and cardamom, you're going to love the flavors in this classic bread.
Provided by Sarah McMinn
Categories Snack
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 F. Spray an 8x4" loaf pan and set aside.
- Using a handheld shredder or the shredding attachment of your food processor, shred 1 medium zucchini. Using a cheesecloth or a fine-mesh strainer, squeeze any excess liquid out of the zucchini and set aside.
- In a mixing bowl, whisk together sugars with apple sauce, vegetable oil, and vanilla extract. In a separate bowl combine flour, baking powder, baking soda, salt, and spices. Add dry ingredients to wet and stir to combine. Fold in zucchini and walnuts.
- Transfer batter into prepared loaf pan and bake for 50-65 minutes until a toothpick inserted in the middle comes out clean. Let cool 10 minutes in the loaf pan before transferring to a wire cooling rack to cool completely.
Nutrition Facts : Calories 233 kcal, Carbohydrate 35 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Sodium 245 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
EASY ZUCCHINI BREAD
Best Ever Zucchini Bread recipe that really lives up to the name! This zucchini quick bread recipe is easy to make and is the perfect blend of delicious spices.
Provided by Jessica & Nellie
Categories Quick Bread
Time 1h5m
Number Of Ingredients 13
Steps:
- Grease two 8 x 4 inch pans or 6 mini loaf plans. Preheat oven to 325°F.
- In a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon.
- Next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together.
- Then, add the wet ingredients to the large bowl of dry ingredients and stir until combined.
- After that, grate the zucchini using a box grater. Add to the bread batter, along with the nuts, until well combined. Let batter sit 5-10 minutes.
- Proceed to pour the batter into the prepared pans.
- Place bread into the oven and bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. My mini-loaf pans take about 35-40 minutes. Large sized loaves take about 55 minutes. (See below for my method on making sure loaves are completely cooked!)
- When done cooking, cool in the pan on rack a for 20 minutes. Remove bread from pan, and completely cool. Slice, serve and enjoy!
Nutrition Facts : Carbohydrate 37 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 25 mg, Sodium 185 mg, Fiber 1 g, Sugar 21 g, Calories 298 kcal, UnsaturatedFat 12 g, ServingSize 1 serving
BANANA-ZUCCHINI BREAD
My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. -Eva Mae Hebert, Lafayette, LA
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 193 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI WALNUT BREAD - BEST EVER
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9" x 13" baking pan. Whisk almond flour, ground flax, coconut flour, sweetener, salt, baking powder, baking soda and cinnamon together in a bowl to break up any lumps. In a separate bowl, beat eggs, vanilla, buttermilk and oil together. Add wet ingredients to dry ingredients and beat well. Stir in zucchini and 1 cup chopped walnuts. Pour batter into prepared pan and spread evenly with a spatula. Top with reserved 1/2 cup chopped walnuts. Bake for 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pan. Serve topped with a dollop of whipped cream lightly dusted with cinnamon, if desired.
ZUCCHINI PINEAPPLE WALNUT BREAD
We love zucchini bread in the summer. It's a simple quick bread that can be served for breakfast or a snack. The pineapple and zucchini make this a super moist zucchini bread. Since it makes two loaves, keep one for yourself and share one with a friend.
Provided by Kathy Hunter
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven at 350 degrees. Put all dry ingredients together and set aside.
- 2. Mix together vegetable oil and eggs until frothy. Add sugar and mix well.
- 3. Add zucchini and pineapple into the mixture.
- 4. Add dry ingredients (1 cup at a time). Add walnuts - mix until incorporated. Once mixed together, add milk and mix lightly.
- 5. In a sprayed loaf pan, pour bread mixture about 3/4 full. This recipe will make 2 loaves. Place in preheated oven 350 degrees for 45 minutes - 1 hour.
More about "best ever zucchini walnut bread recipes"
MOM’S ZUCCHINI BREAD RECIPE - THE BEST RECIPE EVER! • FOOD ...
From foodfolksandfun.net
5/5 (10)Total Time 1 hr 25 minsCategory Bread, Breakfast, SnackCalories 408 per serving
- Move oven rack to middle position and preheat to 350 degrees F. Spray 2 9-inch loaf pans with non-stick cooking spray; set aside.
- Rinse and dry zucchini, and then shred using box grater. Place shredded zucchini in middle of clean kitchen towel, and bring up the corners of the towel. Squeeze zucchini over measuring cup until it releases at least 1/3 cup of liquid (1/2 cup is better if your hands can handle all that wringing). Set zucchini aside until ready to use.
- In medium bowl whisk together eggs, vegetable oil, sour cream, and vanilla. Pour mixture into dry ingredient and stir with wooden spoon until just moistened. Fold in zucchini and walnuts.
THE BEST ZUCCHINI WALNUT BREAD RECIPE | EGGLESS COOKING
From egglesscooking.com
Cuisine AmericanCategory BreadsUser Interaction Count 2Estimated Reading Time 4 mins
BEST ZUCCHINI BREAD EVER - A FAMILY FEAST®
From afamilyfeast.com
4.9/5 (42)Total Time 1 hr 20 minsEstimated Reading Time 3 mins
- In a medium bowl, sift together flour, salt, baking soda, baking powder and cinnamon. Stir gently to combine.
ZUCCHINI BREAD WITH WALNUTS - HOUSE OF NASH EATS
From houseofnasheats.com
4.9/5 (8)Total Time 1 hrCategory BreadCalories 308 per serving
- In a large bowl, combine the oil, applesauce, sugar, eggs, and vanilla. Using a stand mixer or hand mixer, beat until creamy and light.
- Add the flour, soda, baking powder, salt, cinnamon, cloves, and zucchini. Stir to combine, scraping the sides and bottom of bowl as necessary. Stir in chopped walnuts.
- Pour the zucchini bread batter evenly into the prepared loaf pans and bake for 50-60 minutes at 325 degrees, being careful not to overbake it. You can test for doneness by inserting a sharp knife into the middle of a loaf and checking to see whether it comes out clean.
GOURMET GIRL COOKS: BEST EVER ZUCCHINI WALNUT BREAD - LOW ...
From gourmetgirlcooks.com
Estimated Reading Time 6 mins
ZUCCHINI WALNUT BREAD - RECIPE | COOKS.COM
From cooks.com
4.7/5 (3)
GLUTEN-FREE ZUCCHINI WALNUT BREAD (DAIRY-FREE) RECIPE ...
From rebeccataig.com
5/5 (1)Total Time 1 hr 5 minsCategory Breads, Breakfast, DessertCalories 247 per serving
BEST EVER ZUCCHINI BREAD - COOK WHAT YOU LOVE
From cookwhatyoulove.com
Author Chef Jenn
BEST EVER ZUCCHINI WALNUT BREAD | RECIPE | WALNUT BREAD ...
From pinterest.com
4.4/5 (12)Total Time 1 hr 10 minsServings 8
BEST EVER ZUCCHINI BREAD - RECIPE | COOKS.COM
From cooks.com
5/5 (7)
ZUCCHINI WALNUT BREAD - CALIFORNIA WALNUTS
From walnuts.org
6.3/10 (3)Calories 420 per servingTotal Time 1 hr 15 mins
HEALTHIER BEST EVER CLASSIC ZUCCHINI BREAD RECIPE | FOODTALK
From foodtalkdaily.com
BEST KETO ZUCCHINI BREAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY ZUCCHINI BREAD - CHEEKYKITCHEN
From cheekykitchen.com
ZUCCHINI & WALNUT BREAD (PALEO - GRAIN FREE) - EVERY LAST BITE
From everylastbite.com
BEST EVER ZUCCHINI WALNUT BREAD | RECIPE | WALNUT BREAD ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love