ZESTY GRILLED CORN ON THE COB
Provided by Sandra Lee
Time 17m
Yield 8 ears
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan over medium heat.
- In a small bowl, combine the canola oil, salt and pepper, to taste.
- When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
- While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
- When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.
GRILLED CORN ON THE COB RECIPE
Steps:
- Fire up. Preheat the grill to medium high.
- Prep. Remove the husks, pull off the silky threads that get stuck in your teeth. Respect your guests. Get them all. Wash the ear in cold water.
- Cook. Melt the butter in a saucepan over a medium low heat. Chop the tarragon and chuck it in. Let it steep in the butter for about 15 minutes so it is infused with tarragon flavor.
- Put the corn on the grill about 20 minutes before everything else is ready. You don't want to overcook it or leave it sitting around getting cold. Rest the ears between the bars of the grates so you can roll them from groove to groove. Leave 2-4 grooves between ears for easy rolling. Paint them gently all over with the tarragon butter. Try not to let too much fat drip onto the fire so it doesn't flare up and get the corn sooty. Get the tarragon chunks on the corn. If there is a flareup, move the corn to another part of the grill. Close the lid and grill over direct heat for about 4-5 minutes until some of the kernels get toasty golden. Don't burn them. Roll the ears a couple of grooves, about 1/4 turn, and paint them again. Keep browning, turning, and painting until you have done all four quarters. If you run out of butter, don't sweat it.
- Serve. Remove and serve. You can put butter and salt on the table, but urge your guest to taste their ear unadulterated first. Chances are they won't use any butter or salt.
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
BEST DARN GRILLED CORN ON THE COB
I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:) Photo taken by Duda Farm Fresh Foods
Provided by Sherri Williams
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
- 2. Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.
GRILLED CORN ON THE COB
Steps:
- Heat a grill pan or outdoor grill over high heat (about 450˚ to 500˚).
- For the grilled corn: Pull off all of the layers of the green husk, except for the two layers closest to the kernels. Pull those two layers back without detaching them. Remove all of the thin threads of silk from around the kernels of the corn. Fold the reserved pieces of husk back over the corn kernels, leaving a couple of gaps of open space.
- Place the corn on the grill over direct heat, cover and cook for 5 minutes. Rotate each ear with a ¼ turn, cover and continue to cook 5 more minutes. Repeat 1 to 2 more times to cook all sides of the corn, 15 to 20 minutes total. Corn will become bright yellow and caramelized in spots when cooked through. Remove from the heat.
- For the garlic-chive butter: In a small bowl, combine the butter, garlic, chives, paprika, and black pepper. Mash and stir with a fork to combine.
- Remove the charred husks from the corn. Spread all over with garlic-chive butter, sprinkle with salt, and serve immediately.
GRILLED CORN
You'll love this grilled corn on the cob recipe any summer day! Keep the husk on for juicer kernels, and rub with butter and Mexican spices.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Fill a large bowl or your largest pot with enough cold water to completely submerge the corn.
- Pull away the outermost layer of the husks. With scissors or kitchen shears, trim off the topmost part of the husks up to the cob, including the silk tassel. Place the ears in the water. Let sit for at least 10 minutes or up to 8 hours (this will keep the husks from burning).
- Heat a gas or charcoal grill to medium (about 350 to 400 degrees F).
- Remove the corn from the water and shake off excess. Place the corn on the grill, cover, then grill for 15 to 20 minutes, turning it every 5 minutes or so to ensure the corn cooks evenly. When the corn is done, the kernels should be tender when pierced with a thin, sharp knife.
- Meanwhile if making the Mexican corn, in a small bowl, melt the butter. Stir in the Parmesan, chili powder, chipotle chile powder, cumin, and salt. Zest the lime directly into the bowl, then cut the lime into wedges. If making classic corn, skip this step and butter and season the corn directly.
- Let the corn cool for at least 5 minutes. When cool enough to handle, peel back the husks and remove any stuck-on bits of silk (any remaining silk should come away easily, but if it is stubborn, it can be rubbed away with a kitchen towel).
- Brush the grilled corn all over with the Mexican butter; serve hot with a wedge of lime to squeeze over the top. Or for classic corn, butter the corn and season with salt and pepper as desired.
Nutrition Facts : ServingSize 1 of 4, Calories 135 kcal, Carbohydrate 17 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 3 g
FRESH GRILLED CORN ON THE COB
Steps:
- Gather the ingredients.
- Leaving the husks on, only remove the silk.
- Soak in water for at least 15 to 20 minutes.
- Mix the fresh herbs to the softened butter and reserve.
- Remove from water and pull down husks carefully without removing.
- Coat the corn with the herbal butter .
- Put the husks back up covering the corn and tie with a thin piece of husk at the top.
- Place on a heated grill for about 15 minutes, turning often. Once corn kernels are tender, remove from heat and serve.
- Enjoy!
Nutrition Facts : Calories 167 kcal, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, Sodium 321 mg, Sugar 5 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
GRILLED CORN ON THE COB
Grilled Corn on the Cob (no husk) is ready in under 10 minutes. Grill it over a gas burner (5 minutes only), or on a gas grill or grill pan! No need to boil or steam the corn first, all you need to do is remove the husk and silk bits and place the corn over the flame! Serve it plain or with a little lime and a dash of chile flakes or Aleppo pepper.
Provided by Suzy Karadsheh
Categories Side Dish
Time 10m
Number Of Ingredients 3
Steps:
- Shuck and clean the corn of all corn silk. Discard the husk and stems.
More about "best grilled corn on the cob recipes"
BEST GRILLED CORN ON THE COB RECIPE | HOW TO GRILL CORN
From thenovicechefblog.com
Cuisine AmericanTotal Time 20 minsCategory Vegetable SidesCalories 93 per serving
- Heat grill to 400°F. 2. Pull the husks back from the corn cob and trim the silks and remove the end of the stalk with a sharp knife. However, to prevent the corn from drying out when it’s grilled, keep the husks attached. Once the silks have been removed from the corn, pull the husk back over the corn cob.
- Grill the corn for 10 to 15 minutes, turning several times for even cooking. Remove corn from grill and allow to cool 5 minutes before removing husks.
- If you would like some char marks on the corn, turn your grill to high and then return the corn (after pulling back the husks again) to grill for a few minutes at the very end and quickly char the outside as desired.
THE BEST-GRILLED CORN ON THE COB RECIPE - EVERYDAY EILEEN
From everydayeileen.com
4.2/5 (6)Total Time 20 minsCategory Side Dish, VegetarianCalories 36 per serving
- Place the ears of corn on the grill. Turn the corn every 2-3 minutes, to prevent burning. Corn should be done in about 15 minutes. Serve with Chef Shamy butter, regular butter, lime juice, salt, and pepper.
GRILLED CORN ON THE COB RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Total Time 1 hr 13 minsServings 8Calories 148 per serving
- Pull the husks back from corn, keeping husks intact; scrub off silks, and pull husks back over corn to cover. Place corn and salt in a large stockpot; cover with water. Let stand 45 minutes; drain.
- Place corn on grill rack, and grill for 8 minutes on each side or until husks are blackened. Serve grilled corn with butter.
EASY GRILLED CORN ON THE COB (3 EASY FLAVORS) | DELICIOUS ...
From delicioustable.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 218 per serving
- Rub a stick of butter over the clean corn, hold it by the paper wrapper. sprinkle with seasoning; lemon pepper, BBQ Rub and salt and pepper on each corn ear.
THE BEST GRILLED CORN ON THE COB RECIPE
From sweetcsdesigns.com
4.2/5 (13)Total Time 1 hrCategory Side DishCalories 711 per serving
BEST GRILLED CORN ON THE COB RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (2)Total Time 25 minsCategory Side DishCalories 88 per serving
- Preheat the grill to medium-high heat (ideally about 400 degrees Fahrenheit). You’ll know it’s ready when you can hold your hand about 4 to 5 inches above the grates for just 4 to 5 seconds without needing to pull back—obviously be careful doing this!
- Using a pair of scissors, trim off the silks at the end of each cob, and trim away any leaves that are jutting sideways off the husk. Otherwise, they may catch fire in the grill.
- When the grill is sufficiently heated, use tongs to place each ear of corn on the grill, running in the direction of the grates so they don’t roll around. Leave a couple of inches around each one.
- Close the grill. Cook for 15 minutes. Use tongs to rotate the corn by about one-third turn every 5 minutes before closing the grill again. Transfer the hot corn to a large serving platter.
BEST GRILLED CORN ON THE COB RECIPE - HOW TO COOK CORN ON ...
From delish.com
Reviews 38Calories 190 per servingCategory Side Dish
- Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.
GRILLED MEXICAN STREET CORN RECIPE | TASTING TABLE
From tastingtable.com
4.9/5 (58)Category VegetableCuisine MexicanTotal Time 25 mins
- In a small bowl, stir together ⅔ cup of the cotija cheese with the mayo, sour cream, cilantro, lime zest and chile powder to combine.
- Place the corn on the hottest part of the grill and cook, turning as needed, until cooked through and charred, 8 to 10 minutes.
- Remove the corn from the grill and immediately brush each cob liberally with the cheese mixture and transfer to a platter. Garnish each cob with a sprinkle of the remaining ⅓ cup of cheese and more cilantro, then serve with lime wedges.
GRILLED CORN ON THE COB (WITH HONEY SRIRCHA BUTTER ...
From rasamalaysia.com
5/5 (2)Total Time 15 minsCategory American RecipesCalories 157 per serving
- Grill on outdoor grill on medium heat for about 10 minutes, making sure that you keep rotating the corn to cook and slightly char eventually. While grilling, brush more honey sriracha butter on the corn. Serve as is or with squirts of lemon juice from lemon wedges, if using.
GRILLED CORN ON THE COB | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
THE BEST GRILLED CORN ON THE COB | THE FOOD CAFE | JUST ...
From thefoodcafe.com
Servings 5Total Time 50 minsEstimated Reading Time 4 mins
THE EASIEST AND BEST WAY TO GRILL CORN ON THE COB
From makeyourmeals.com
HOW TO GRILL CORN ON THE COB: 3 EASY WAYS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Grilled Corn on the Cob in the Husk. Try this recipe: Corn on the Grill. three ears of yellow and white kernel corn with the husks pulled back. Grilling corn while it's still wrapped in the husk will help keep in moisture, resulting in a juicier ear of corn.
- Grilled Corn on the Cob in Foil. Try this recipe: Sweet Grilled Corn. Sweet Grilled Corn. A little more work at the beginning will make it less of a mess at the end.
- Grilled Corn on the Cob Without Husks. Try this recipe: Mexican Grilled Corn. Mexican Grilled Corn. For super tasty bits of char and caramelization on the cob, simply shuck the corn and cook it directly on the grill.
12 CORN RECIPES FOR LEFTOVER CORN ON THE COB (SWEET & SAVORY)
From stayingclosetohome.com
Estimated Reading Time 3 mins
- Summer Corn Salad. Photo Credit: www.cookingwithcarlee.com. Fresh summer vegetables like corn, cucumbers and tomatoes come together to make the perfect summer side dish.
- Corn and Black Bean Salad Recipe. Corn and Black Bean Salad is the perfect side dish for the summer bbq.
- Corn Casserole Recipe. A great make ahead Thanksgiving side dish Corn Casserole Recipe can be frozen and reheated for dinner.
- Black Bean, Corn and Feta Dip. A yummy and healthy dip recipe that is sweet and savory.
- No-Bake Cheesy Chicken Corn Dip. Photo Credit: www.babaganosh.org. This Cheesy Chicken Corn Dip is absolutely addicting and made in the microwave in just a few minutes!
- Grilled Sweet Corn & Strawberry Ice Cream. Photo Credit: www.thefrugalfoodiemama.com. This no-churn homemade ice cream is infused with freshly grilled sweet corn and then swirled with a fresh strawberry sauce.
- Quinoa Enchilada Bake. Photo Credit: www.beyondthechickencoop.com. Quinoa Enchilada Bake is a perfect vegetarian main dish or can be served as an appetizer dip with tortilla chips.
- Spicy Black Bean and Corn Quesadillas. Photo Credit: saltandbaker.com. This quesadilla is not like your usual quesadillas! It’s a Spicy Black Bean and Corn Quesadilla, stuffed with sauted onions, peppers, jalapeños, corn, green chiles, and black beans.
- Mexican Street Corn Salad. Photo Credit: pinchandswirl.com. To make this, you'll want to have all of your prep work done before you put your corn and shrimp, steak or chicken on the grill.
BEST SMOKED CORN ON THE COB (TRAEGER PELLET GRILL DEMO ...
From sipbitego.com
Ratings 3Category Side DishCuisine AmericanTotal Time 1 hr
GRILLED CORN ON THE COB - AHEAD OF THYME
From aheadofthyme.com
Cuisine AmericanTotal Time 13 minsCategory Side DishCalories 113 per serving
BEST GRILLED CORN COB RECIPES
From tfrecipes.com
GRILLED CORN ON THE COB RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
BBQ & GRILLED CORN ON THE COB RECIPES | ALLRECIPES
From allrecipes.com
BBQ & GRILLED CORN ON THE COB RECIPES - FOOD NEWS
From foodnewsnews.com
ULTIMATE GRILLED CORN ON THE COB RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love