Best Keto Peanut Butter Pie Recipes

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KETO PEANUT BUTTER PIE



Keto Peanut Butter Pie image

An easy low-carb peanut butter pie cream cheese recipe with no-bake chocolate crust and fluffy peanut butter filling.

Provided by Carine Claudepierre

Categories     Dessert

Time 1h15m

Number Of Ingredients 11

1 3/4 cup Almond Flour
5 tablespoons Unsweetened Cocoa Powder (scoop and level method)
1 teaspoon Vanilla Extract
1/3 cup Erythritol
1/4 cup Coconut Oil
3 tablespoons Water
8 ounces Cream Cheese (lactose-free cream cheese or vegan cream cheese work as well)
3/4 cup Natural Peanut Butter (natural, no added sugar or oil)
1 teaspoon Vanilla Extract
1/3 cup Sugar-free Powdered Sweetener
3/4 cup Heavy Cream

Steps:

  • Grease a 9-inch round pie pan with butter or coconut oil. Set aside.
  • In a large mixing bowl, combine all the dry ingredients: almond flour, unsweetened cocoa powder, and erythritol.
  • Stir in melted coconut oil, water and vanilla, and combine until it is soft and sticks easily together. It shouldn't be overly wet but sticky. If too wet, add more almond flour. If too dry, add 1 tablespoon more water.
  • Press the dough with your fingers to evenly cover the bottom and sides of the pan. You can use the back of a spoon to smoothen the surface perfectly.
  • Place in the fridge while making the filling. This step will also harden the no-bake crust.

Nutrition Facts : ServingSize 1 slice (without toppings), Calories 348.9 kcal, Carbohydrate 9.1 g, Protein 9.3 g, Fat 33 g, SaturatedFat 13.4 g, Cholesterol 41.2 mg, Sodium 141 mg, Fiber 3.4 g, Sugar 2.8 g

4-INGREDIENT KETO PEANUT BUTTER COOKIES



4-Ingredient Keto Peanut Butter Cookies image

Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.

Provided by Fioa

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 4

1 cup peanut butter
½ cup low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon sugar-free vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g

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