Best Loaded Blt Dip Recipes

BLT DIP

Steps:

• In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
• Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
• Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.

BLT DIP

Steps:

• In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

BEST LOADED BLT DIP

Steps:

• First, cook the bacon until it's fully cooked and crispy. You can cook the bacon two ways, in a skillet on the stove-top, and drain on paper towels. Or you can bake the bacon on a baking sheet in the oven at 400 degrees for 15 to 20 minutes until the bacon is fully cooked.
• In a mixing bowl, use a fork to mash the cream cheese and blend it with the mayo and sour cream until it's creamy smooth.
• Next, stir in the crumbled bacon, cheddar cheese, and diced tomato. Mix until the mixture is well combined.
• Place a few ribs of romaine lettuce on a serving dish or platter. Spoon the mixture onto the bed of lettuce. Chill for at least 30 minutes before serving. Garnish with a sprinkle of cheddar cheese and freshly chopped parsley.
• Serve with sliced crusty bread, toasted pitas, or your favorite corn chips.
• Yields: 2.5 cups

THE BEST BLT DIP

Steps:

• In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
• For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
• In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

MOST AWESOME BLT DIP...EVER!

Steps:

• Mix the sour cream and mayo in bowl or container.
• Add crumbled pieces of cooked bacon.
• Cut tomatoes into small pieces and add into mixture.
• Mix well, and that's all you need to do!
• Use Wheat Thins or other crackers for dipping.
• Dip should be made no more than 1 hour prior to serving.
• Keep refrigerated before serving.