Best Pancit Sotanghon Recipes

PANCIT SOTANGHON

Steps:

• Soak mushrooms in a bowl of water.
• Heat oil in a saucepan over medium-high heat. Add garlic; cook until browned, about 2 minutes. Transfer garlic to a bowl. Saute onion and achiote powder until onion is translucent, about 5 minutes. Add chicken, soy sauce, and fish sauce. Stir in bouillon cube until dissolved. Add 1 cup water; bring to a boil.
• Soak vermicelli in a bowl of hot water, 2 to 3 minutes. Drain. Cut noodles to a desired length.
• Drain mushrooms. Cut into 1-inch pieces.
• Toss cabbage, bok choy, and carrot into the boiling water in the pan. Add the vermicelli, mushrooms, pepper, and chili powder. Cook, mixing well, until pancit is slightly dried, about 5 minutes. Arrange pancit on a platter. Garnish with the browned garlic and sliced eggs.

BEST PANCIT SOTANGHON RECIPE

Steps:

• Heat oil in a pan. Once the oil is hot, saute garlic and onion until brown.
• Add the shrimp and shredded chicken, and cook for 2 minutes.
• Then add water, soy sauce and chicken stock in the pan.
• Put-in carrot and pepper and bring to a boil.
• Put-in sotanghon noodles and cook for 10 minutes. Make sure that the noodles are soft and that excess water has been drained. Toss until all the ingredients are well blended.
• Add the baguio beans and cabbage. Simmer for 5 minutes.
• Transfer in serving plate. Enjoy!