Best Ribs From Hillbilly Recipes Recipe 445

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BEST RIBS (FROM HILLBILLY RECIPES) RECIPE - (4.4/5)



Best Ribs (from Hillbilly Recipes) Recipe - (4.4/5) image

Provided by á-6498

Number Of Ingredients 13

3 cups pineapple juice
1 1/2 cups brown sugar
1 1/2 Tablespoons mustard powder
1/3 cup ketchup
1/3 cup red wine vinegar
1 1/2 Tablespoons fresh lemon juice
2 Tablespoons soy sauce
1/2 teaspoon ground cloves
2 teaspoons ground ginger
4 cloves garlic, minced
1/2 teaspoon cayenne pepper
2 pounds baby back pork ribs
1 (18 ounce) bottle barbeque sauce

Steps:

  • In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight. Preheat oven to 275 degrees F . Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking. Preheat grill for medium heat. Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

HILLBILLY HEAVEN APPLE CIDER RIBS



Hillbilly Heaven Apple Cider Ribs image

These ribs are awesome. If you have a smoker then try these. They are on the sweet side but you will not want any BBQ sauce with these and they are fall off the bone. The rub can be used on ham or any type of pork on the smoker. If you dont have apple cider then apple juice will work just as well.

Provided by Rlpddf Flsddf

Categories     Ribs

Time 7h45m

Number Of Ingredients 10

1/8 c salt
1/8 c black pepper
1/4 c paprika
1 c dark brown sugar packed
2 Tbsp granulated garlic
1 1/2 Tbsp onion powder
1 to 3 racks of pork ribs
1 to 3 c apple cider
butter, softened
dark brown sugar

Steps:

  • 1. Start your smoker. We use pecan wood for the best flavor for these ribs. Get your smoker to around 250 degrees to 275 degrees.
  • 2. In a bowl mix the first 6 ingredients. Take ribs and remove the silver skin from the back of the ribs or they will be tough and the seasoning will not get all the way through your meat. Rub seasoning all over both sides of ribs and place in fridge for about 1 to 2 hours or while your smoker is getting hot.
  • 3. Cook ribs on smoker meat side up for around 2 to 3 hours or until meat starts pulling away from the bones. Maintain your smoker temp. between 250 - 275 degrees.
  • 4. Take one rack of ribs and place on enough heavy duty foil to wrap with out the bones going through and fold up the sides since you will be adding liquids to this and you will have lots of juice.
  • 5. Be real careful since ribs will be hot. Rub both sides of first rack with butter, then with brown sugar, then pour 1 cup of apple cider and close foil tightly. Place back on smoker and repeat with remaiming racks of ribs. Cook 2 to 3 more hours.

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