Best Sour Cream Cornbread Recipe Recipe For Chicken

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CREAMED CHICKEN OVER CORNBREAD



Creamed Chicken Over Cornbread image

"This comforting dish was a favorite with our kids, and now our 11 grandkids request it," says Nancy Lange, Hindsboro, Illinois. "The recipe is easily doubled or tripled for our Sunday family dinners."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 package (8-1/2 ounces) cornbread/muffin mix
1 tablespoon chopped onion
1/8 teaspoon minced garlic
1/4 cup butter, cubed
2 cups cubed rotisserie chicken
1 package (16 ounces) frozen chopped broccoli, thawed
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
2 large egg yolks, lightly beaten
1 cup sour cream
3/4 cup milk
Shredded cheddar cheese

Steps:

  • Prepare cornbread batter and bake according to package directions, using a 9-in. round baking pan. , Meanwhile, in a large skillet, saute onion and garlic in butter for 2-3 minutes; stir in chicken and broccoli. Cook and stir for 5-7 minutes or until heated through., In a small bowl, combine flour and salt; stir in the egg yolks, sour cream and milk until smooth. Add to chicken mixture; cook and stir for 3-5 minutes or until thickened. , Cut warm cornbread into wedges; top with chicken mixture. Sprinkle with cheese.

Nutrition Facts :

SOUR CREAM CORNBREAD



Sour Cream Cornbread image

Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

Provided by Emily Hughes

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 45m

Yield 16

Number Of Ingredients 8

2 cups cornmeal
2 cups all-purpose flour
1 ⅓ cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup butter, melted
4 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 41.6 g, Cholesterol 89.7 mg, Fat 19.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 344.1 mg, Sugar 16.9 g

CHICKEN IN SOUR CREAM



Chicken In Sour Cream image

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

THE BEST CORNBREAD EVER (SOUR CREAM CORNBREAD)



The Best Cornbread Ever (Sour Cream Cornbread) image

This is the best cornbread I have ever had. Ever. No exceptions. As written, the recipe makes two pans...so you might want to halve it if you have a smaller family.

Provided by A Messy Cook

Categories     Quick Breads

Time 45m

Yield 8-9 pieces, 8-9 serving(s)

Number Of Ingredients 10

1/2 cup canola oil
1/4 cup sucanat or 1/4 cup brown sugar
4 eggs
1 cup sour cream
1 cup low-fat milk or 1 cup nonfat milk
1 2/3 cups whole wheat pastry flour
1 2/3 cups yellow cornmeal
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Whisk together oil and sugar until well blended.
  • Add eggs, 2 at a time, and beat well after each addition.
  • Whisk in sour cream and milk.
  • Add dry ingredients and beat just until blended.
  • Let batter rest for 15 minutes.
  • Spoon into 2 sprayed 9-inch pans (either round or square) and bake at 425 for 15-17 minutes.
  • Let cool a few minutes, then turn onto a rack and slice, and serve hot with butter and honey!

Nutrition Facts : Calories 402, Fat 23.5, SaturatedFat 5.5, Cholesterol 109.5, Sodium 334.1, Carbohydrate 40.3, Fiber 4.5, Sugar 3, Protein 10.1

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