Bestapplesauceever Recipes
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
HOMEMADE APPLESAUCE
The James Beard Cookbook
Yield 4
Number Of Ingredients 4
Steps:
- Cut the apples into quarters, peel them and core them. As you peel them, put the apple pieces in a bowl of cold water to keep them from turning brown. When they are all peeled and cored, cut them into slices (or cubes) and put them in a saucepan with the water and salt. Cover and simmer gently until the apples are almost soft. Remove the lid and add sugar to taste. Apples vary so much in tartness that it is difficult to tell you just how much to use. You must add a little at a time, tasting to find out how sweet the sauce is. After it is sweetened enough, continue simmering for a few minutes to melt the sugar thoroughly and cook down the sauce. James Beard's Notes: If the apples are not tart enough (or you added too much sugar), add just a dash of lemon juice as they cook. Feel free to add your favorite spice to taste. Good choices are cinnamon, nutmeg, ground cloves, or mace. Cardamom and coriander are other flavors that some chefs are using. Smash the apples as they cook for a rustic look, or if you prefer a smoother sauce, you can strain it through a fine sieve or food mill after it has cooked. Don't forget that applesauce makes a wonderful gift!
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
APPLESAUCE
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
BEST APPLESAUCE EVER
Make and share this Best Applesauce Ever recipe from Food.com.
Provided by Boonyas mom
Categories Sauces
Time 9h
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Peel, Core and quarter apples.
- Place in crockpot add juice- Cook on High 4-5 hours or low overnight.
- Add vanilla extract cook on low 2-3 hours.
- Thats it!
- Serve hot w/ vanilla ice cream for a treat or cold as a side dish. I mix it with unflavored yogurt or oatmeal.
Nutrition Facts : Calories 178.9, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 45.9, Fiber 7.7, Sugar 34.7, Protein 0.9
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
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