Better Choice Sausage Potato Casserole Recipes

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION

17 Best Sausage Casseroles Recipe Collection image

These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Bisquick Breakfast Casserole
Italian Sausage and Rice Casserole
Sausage and Potato Casserole
Italian Sausage and Pepper Bake
Dublin Coddle
Lasagna
Italian Sausage Breakfast Casserole
Italian Sausage Pasta Bake
Hashbrown Sausage Casserole
Tater Tot Sausage Breakfast Casserole
Broccoli, Sausage and Cauliflower Casserole
Cheesy Smoked Sausage and Cabbage and Casserole
Southwest Sausage Bake
Deconstructed Pizza Casserole
Sausage and Crescent Roll Casserole
Stacked Tortilla Breakfast Casserole
Sausage-Stuffed Mushroom Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sausage casserole in 30 minutes or less!

Nutrition Facts :

POTATO SAUSAGE CASSEROLE

Potato Sausage Casserole image

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups shredded cheddar cheese
Minced fresh parsley, optional

Steps:

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

SAUSAGE POTATO CASSEROLE

Sausage Potato Casserole image

I made this recipe up from what I had handy in my cupboard. Yummy! If you want to reduce the fat, try using my recipe for homemade chicken apple sausage instead of regular. It has half the fat of regular sausage, and adds delicious flavors to this casserole.

Provided by ChipotleChick

Categories Pork

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

3 large potatoes, peeled and thinly sliced
1 cup grated cheddar cheese or 1 cup colby cheese
1 lb bulk sausage, crumbled, cooked, and drained
1/2 teaspoon dried dill
1/4 teaspoon caraway seed
2/3 cup milk
Tabasco sauce (chipotle or regular)
pepper, to taste

Steps:

Preheat oven to 375°F.
Boil potato slices for 1 minute, drain.
Place potatoes into 8x10-inch covered casserole.
Sprinkle with pepper and Tabasco.
Cover with 1/2 cup cheese.
Layer on cooked sausage.
Sprinkle on remaining cheese, dill, caraway, and milk.
Cover, and bake 45-50 minutes, or until potatoes are fork-tender.

Nutrition Facts : Calories 492.7, Fat 25.8, SaturatedFat 10.1, Cholesterol 94.6, Sodium 630.2, Carbohydrate 40.6, Fiber 4.9, Sugar 1.9, Protein 24.8

SAUSAGE POTATO CASSEROLE

Sausage Potato Casserole image

Make and share this Sausage Potato Casserole recipe from Food.com.

Provided by cookiemakinmama

Categories One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork sausage
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced potatoes
1/2 tablespoon butter
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°F Spray 1 1/2 quart casserole with nonstick cooking spray. Set aside.
Cook sausage over medium-high heat, until no longer pink, drain fat.
Stir together soup, milk, onion, salt, and pepper in medium bowl.
Place half of potatoes in prepared casserole, top with half of soup mixture, then with half of sausage. Repeat layers, ending with sausage. Dot with butter.
Cover pan with foil. Bake 1 1/4 to 1 1/2 hours util potatoes are tender. Uncover, sprinkle with cheese and bake until melted and bubbly.

Nutrition Facts : Calories 478.7, Fat 34.6, SaturatedFat 14.7, Cholesterol 91, Sodium 1205, Carbohydrate 19.7, Fiber 1.9, Sugar 2, Protein 21.9

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