Sausage And Kidney Casserole Recipes

SAUSAGE AND KIDNEY CASSEROLE

Steps:

• Cut kidneys in quarters, discarding the hard centre.
• Heat half the oil and half the butter in a large pan and lightly brown the kidneys and sausages.
• Remove the sausages and kidneys from the pan, slicing the sausages into thirds.
• Add remaining oil and butter to pan and cook onion and mushrooms for five minutes, or until lightly browned.
• Sprinkle with flour, stir, then add wine.
• Stir until all residue in pan has been incorporated then add tomato puree, stock and bay leaf.
• Stir until thickened slightly, season to taste, then add the kidney and sausage.
• At this point, transfer to slow cooker if required and cook on a low heat for a couple of hours.
• Alternatively, cover the pan and simmer for 25-30 minutes, stirring occasionally and adding more stock if required.
• Sprinkle with parsley to serve.

JK'S SAUSAGE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
• Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
• Bake in a preheated oven for 45 minutes.

KIDNEY BEAN SAUSAGE SUPPER

Steps:

• In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion and broth; cover and cook for 5 minutes or until vegetables are tender. Add beans and tomatoes; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Serve in bowls over rice.

SAUSAGE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
• Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

SIMPLE SAUSAGE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
• Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
• Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.