Beyond Basic Meatloaf Recipes

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BETH'S MEAT LOAF



Beth's Meat Loaf image

This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.

Provided by beth stratton

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 5

Number Of Ingredients 11

2 eggs, beaten
¾ cup milk
½ cup dry bread crumbs
¼ cup chopped onion
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon crumbled dried sage
1 ½ pounds ground beef
½ cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
  • Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
  • While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 22.2 g, Cholesterol 162.6 mg, Fat 20 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 7.7 g, Sodium 935.1 mg, Sugar 13.6 g

BEYOND BASIC MEATLOAF



Beyond Basic Meatloaf image

I often experiment with meatloaf, so this one is a combination of some of my favourite parts of several different recipes. I also top this meatloaf with my Red Wine Mushroom Sauce that I have on this site as well.

Provided by CJS42

Categories     One Dish Meal

Time 1h15m

Yield 2 loaves, 10-12 serving(s)

Number Of Ingredients 16

4 cups bread, broken into small chunks (stale or fresh)
1/2 cup milk
3 eggs
1 (10 ounce) can condensed tomato soup, undiluted
1 cup onion, diced
1 cup button mushroom, diced
1/2 cup celery, diced
2 garlic cloves, minced
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried sage
1/8 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1 lb ground pork

Steps:

  • Preheat oven to 360 degree.
  • Add bread pieces into a large mixing bowl. Add milk and mix, allowing bread to soak up the milk. (Soy milk works fine as well).
  • Add all the rest of the ingredients and hand mix thouroughly. If it seems too moist, add more bread chunks.
  • Spray two 4x9 loaf pans with cooking spray.
  • Divide the meat mix into 2 and add to the loaf pans, pressing mixture in evenly.
  • Bake with the loaf pans on a cookie sheet for 1 hour, or until meat is thoroughly done.
  • When completely cooked, remove from oven and let stand a few minutes. Drain off fat.
  • Serve with a favourite gravy or sauce over.

Nutrition Facts : Calories 349.1, Fat 18.9, SaturatedFat 7.2, Cholesterol 152.1, Sodium 390.8, Carbohydrate 13.9, Fiber 1.1, Sugar 3.9, Protein 29.5

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