BIFE A CASA (BEEF OF THE HOUSE) RECIPE - (5/5)
Provided by á-2770
Number Of Ingredients 7
Steps:
- pound out beef between saran wrap. pan sear the beef in a pot pan. remove beef, deglaze pan with wine then add pimento paste and coffee and butter at the end. throw beef back in the sauce. served on top of a pile of potato's and then top the beef with a sunny side up egg.
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