Big Batch Gluten Free Beef Burgers Recipes

BIG-BATCH GLUTEN-FREE BEEF BURGERS

Big-Batch Gluten-Free Beef Burgers image

This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.

Provided by Bobbiann

Categories Meat

Time 1h

Yield 24 patties, 24 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs ground beef
1 onion, quartered
2 eggs
4 garlic cloves
1 teaspoon Worcestershire sauce
1 cup rolled oats, blended to powder in blender
5 teaspoons dry mustard
2 teaspoons salt
1 teaspoon pepper

Steps:

In a blender, combine onion, garlic, and eggs; blend until smooth.
Combine with remaining ingredients and stir until well combined.
Shape into 24 patties. Fry, barbecue, or bake as desired.
These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.

Nutrition Facts : Calories 186.4, Fat 12.1, SaturatedFat 4.6, Cholesterol 66.9, Sodium 252.5, Carbohydrate 3.1, Fiber 0.5, Sugar 0.3, Protein 15.2

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