Big Country Breakfast Sp5 Recipes

BIG COUNTRY BREAKFAST #SP5

Steps:

• bake biscuits according to package directions.
• while that's baking fry potatoes and onions in a couple tablespoons of oil.
• heat oil to medium high temperature for 6-8 minutes per side until golden brown and onions are clear.
• warm sausage gravy according to package directions.
• scramble eggs and remove from heat.
• add cheese to scrambled eggs.
• to assemble first place warm biscuit(s) on plate.
• cover biscuit(s) with plenty of sausage gravy.
• cover gravy with fried potatoes.
• finally top with scrambled cheesy eggs.
• enjoy.

SIMPLY POTATOES BREAKFAST QUICHE #SP5

Steps:

• Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
• Crack eggs into blender and add canned soup. Blend well.
• Add remaining ingredients and pour over hash browns in prepared baking dish.
• Bake at 350 degrees for 1 hour or until egg mixture has set.
• Cut into squares and serve warm.
• Also travels well for potlucks and other gatherings.

BREAKFAST CASSEROLE #SP5

Steps:

• Mix all ingredients together, add salt and pepper to taste. Bake on 350 degrees for 45 minutes in a covered pan. Serve.

EASY CHEESY BREAKFAST SKILLET #SP5

Steps:

• Cook bacon until crisp. Blot with paper towel and set aside. Cook potatoes according to directions with 1 diced pepper. Once veggies are tender put on lowest setting. Cut bacon with kitchen scissors about 1/2 inch bites. Add to veggies along with cheese. Once cheese is melted, add eggs one at a time. Sprinkle 2 teaspoons Mrs. Dash seasoning. Stir constantly until eggs are no longer runny. ENJOY!

O'BRIEN HASH BROWNS AND TURKEY SAUSAGE BREAKFAST SKILLET #SP5

Steps:

• Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place in a nonstick skillet.
• Cover and cook over medium heat for about 10 minutes, or until they begin to brown, stirring occasionally.
• Then press hash browns firmly down and evenly around the skillet with a spatula.
• Next, evenly distribute the apple slices on top of the hash browns.
• Add the sausage pieces.
• Evenly sprinkle the pecan pieces over the apples and sausage.
• Cover and cook for another 10 to 12 minutes or until bottom of hash browns are golden brown and apple slices are tender.
• Serve directly from skillet or slide out of the skillet onto a serving platter.

SAUSAGE GRAVY AND POTATO BREAKFAST BAKE #SP5

Steps:

• Preheat oven to 400°.
• Remove potatoes from bag and place in a colander. Rinse and drain well. Using a clean dish towel, place potatoes in towel and wring dry.
• Divide potatoes among 4 ramekins. The ramekins I used were 5 1/2" rounds that were 2" deep. I got around 3/4 cup of potatoes into each ramekin.
• Heat a large skillet over medium heat then add sausage. Cook until done, about 5 minutes.
• Add flour and cook, stirring often, for 2 minutes.
• Add milk slowly, stirring until incorporated. Bring to a boil and cook for 5 minutes, stirring often, until thickened.
• Pour 3/4 cup gravy into each ramekin over the potatoes.
• Crack one egg into each ramekin, on top of the gravy and place into oven and bake for about 20 minutes, or until egg white is set and yolk is still runny.
• Note: Each oven bakes differently. Watch your eggs closely and adjust cooking time if needed.

SAVORY BREAKFAST SCRAMBLE #SP5

Steps:

• Heat oil in a pan and prepare Shredded Hash Browns as directed.
• In a separate pan, fry eggs until just done- the yoke should still be runny. Remove eggs and pour your Lil Smokies into the pan and cook for approximately 5 minutes. Shake the pan around every minute or so to promote even browning.
• Divide the cooked Hash Browns onto 2 plates (these will be big servings). Top with 2 fried eggs and about half of the Lil Smokies each. Top with cheddar cheese and your salsa of choice. Enjoy!

ANYTIME BREAKFAST #SP5

Steps:

• Fry bacon. Drain. Crumble when cooled.
• Fry onion and mushroom until onion is translucent.
• Shred cheese.
• Add all ingredients except cheese into a skillet and cook until potatoes are done. Top with shredded cheese and serve with toast!