Honey And Nuts Meatloaf Recipes

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NANCY MAHER'S HONEY MEATLOAF



Nancy Maher's Honey Meatloaf image

Provided by Thomas Vinciguerra

Categories     dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

2 eggs
1/2 cup milk
2 slices bread, finely crumbled
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1/2 onion, chopped very fine
1 1/2 pounds ground beef
1 pound ground pork
2 tablespoons honey
2 tablespoons orange juice

Steps:

  • Preheat oven to 375 degrees.
  • Combine eggs, milk and bread crumbs.
  • Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
  • Shape into a loaf, and place in baking pan. Bake for 50 minutes.
  • Combine honey and orange juice.
  • Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.

Nutrition Facts : @context http, Calories 574, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 15 grams, Sodium 390 milligrams, Sugar 8 grams, TransFat 1 gram

REALLY GOOD VEGETARIAN MEATLOAF (REALLY!)



Really Good Vegetarian Meatloaf (Really!) image

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

Provided by SaraFish

Categories     Grains

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups water
1 teaspoon salt
1 cup lentils
1 small onion, diced
1 cup quick-cooking oats
3/4 cup monterey jack cheese or 3/4 cup American cheese
1 egg, beaten
4 1/2 ounces spaghetti sauce or 4 1/2 ounces tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 tablespoon dried parsley
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper

Steps:

  • Add salt to water and boil in a saucepan.
  • Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
  • Remove from fire.
  • Drain and partially mash lentils.
  • Scrape into mixing bowl and allow to cool slightly.
  • Stir in onion, oats and cheese until mixed.
  • Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
  • Mix well.
  • Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
  • Smooth top with back of spoon.
  • Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
  • Cool in pan on rack for about 10 minutes.
  • Run a sharp knife around edges of pan then turn out loaf onto serving platter.

Nutrition Facts : Calories 264, Fat 10.2, SaturatedFat 5.2, Cholesterol 69.1, Sodium 810.4, Carbohydrate 29, Fiber 7, Sugar 3.6, Protein 14.8

HONEY AND NUTS MEATLOAF



Honey and Nuts Meatloaf image

I made this for dinner today for the DH, DS and friends. The aroma of mixing the honey nut cereal and the garlic gave off a savory smell. DELICIOUS. My DH, says keep experiementing and reading because you have been making some wonderful dishes. Super easy recipe!

Provided by Chef1MOM-Connie

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground turkey or 1 1/2 lbs ground veal
1 1/2 cups honey nut flake cereal (I used generic)
1 large egg
1/4 cup feta cheese (or of your choosing)
1 tablespoon basil
1 tablespoon crushed garlic
1 tablespoon all purpose Greek seasoning
1/2 large vidalia onions or 1/2 large sweet onion, diced

Steps:

  • In large bowl combine all ingredients and squish well.
  • Form into a bread loaf pan.
  • Cook in oven for 1- 1/4 hours at 350 degrees F.
  • (depending on size of loaf pan and oven).
  • Take out and let cool 5 minutes before slicing to allow for juices and flavors to meld.
  • Slice and serve.
  • **Note: I have used a blend of beef, turkey, veal, or pork to make a ground mix. I also have used just beef. Suit to your diet or tastes.

Nutrition Facts : Calories 422.3, Fat 28.9, SaturatedFat 11.8, Cholesterol 176.9, Sodium 235.4, Carbohydrate 3.6, Fiber 0.7, Sugar 1.3, Protein 34.9

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