Big Daddy Shandy Recipes
BIG DADDY'S BLACKENED TILAPIA
Provided by Aaron McCargo Jr.
Categories main-dish
Time 31m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.
- In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice and transfer the fillets to serving platter.
J.P.'S BIG DADDY BISCUITS
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.
Provided by John Pickett
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g
CLASSIC SHANDY
Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days
Provided by Marverine Cole - Beer sommelier
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
- Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.
Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium
SHANDY
This makes for a luscious beer with a hint of lemonade.
Provided by Chocoholic
Categories World Cuisine Recipes European German
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour the beer into a pint glass. Slowly add the lemonade; stir gently.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 25.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 19.2 mg, Sugar 12.4 g
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11 MOST REFRESHING SUMMER SHANDY RECIPES - THE SPRUCE …
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Occupation Cocktail Book Author And MixologistPublished 2019-04-17Estimated Reading Time 5 mins
- Basic Summer Shandy. The shandy began sometime around the 1850s as the "shandy gaff," a beer and ginger ale drink that quickly became a British favorite.
- Grapefruit Shandy. Fresh grapefruit juice is transformed into a tart and sweet grapefruit-ade that is just as easy to make as lemonade. It forms the base for this fantastic grapefruit shandy recipe and gives it a taste similar to the radler.
- Lilac Shandy. A unique way to kick off shandy season is with the lilac shandy. It can only be made in spring when lilacs are in bloom. The tiny, fragrant flowers are harvested to create a fascinating syrup to flavor homemade lilac lemonade.
- Basil-Rosemary Orange Shandy. When you're ready to add an extra dimension to your shandy experience, turn to the basil-rosemary orange shandy recipe. The orangeade base is sweetened with a homemade syrup that offers the fresh taste of basil, rosemary, and orange zest.
- Spicy Pineapple Shandy. Tropical fruit meets spicy pepper in this shandy and it's a ton of fun! The spicy pineapple shandy brings tequila into the mix, features a jalapeño simple syrup, and ramps up the juice component with a blend of lemon and pineapple.
- Cranberry Ginger Shandy. Shandies are typically a summertime drink, but this cranberry ginger shandy can be served any time of year, even during the holidays.
- Watermelon Beer. Watermelon is the ultimate summer fruit, which would naturally make watermelon beer the ultimate summer cocktail! Another great use for a citrus-kissed wheat beer (always a favorite for shandies), this recipe uses fresh watermelon juice.
- Rock Shandy. Shandies are typically very light on the alcohol, but if you really want to take it easy, the rock shandy is a great option. A favorite in South Africa, this shandy skips the beer entirely, opting instead to create a sparkling lemonade flavored with Angostura Bitters.
- Edna's Lunchbox. Got orange juice and amaretto? Then you have the makings for a fun and simple Edna's lunchbox. This cocktail is as easy to mix up as any other shandy and that hint of flavor from the almond liqueur is fantastic.
- Red Beer. This is not the typical shandy, but it does follow the beer-fruit juice formula. Plus, when you need an extra boost of vitamins and want to drink a beer, the red beer recipe is a perfect fit.
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