Big Mac Cheeseburger Salad Recipes

BIG MAC CHEESEBURGER SALAD

Big Mac Cheeseburger Salad image

Whip up a quick and healthy Big Mac Cheeseburger Salad from Delish.com!

Categories Big Mac low carb salad gluten free healthy cheeseburger salad big mac cheeseburger salad

Time 20m

Yield 2-4 servings

Number Of Ingredients 19

Ingredients

For the "burger"
1 lb. ground beef ground beef
1 tsp. garlic powder
1 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
For the dressing
1/2 c. low fat greek yogurt
1 tbsp. red wine vinegar
2 tsp. mustard
1 tsp. ketchup
1/2 tsp. paprika
For the salad
2 heads romaine lettuce, chopped
1 c. shredded cheddar
1 c. grape tomatoes, halved
Dill pickle chips, quartered
1/4 red onion, thinly sliced
1 tsp. sesame seeds, for garnish

Steps:

In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes.
Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika.
Assemble salad: In a large bowl, toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.

CHEESEBURGER SALAD

Cheeseburger Salad image

Just like eating a cheeseburger!

Provided by Kristina Bowling Briceno

Categories Main Dish Recipes Casserole Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 hamburger buns, split and cut into 3/4 inch strips*
½ small red onion, chopped
1 pound lean ground beef
1 cup ketchup
½ cup finely chopped dill pickle
1 tablespoon prepared yellow mustard
½ small red onion, sliced
8 cups chopped lettuce
2 plum tomatoes, chopped
1 cup shredded Cheddar cheese

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Arrange the strips in a single layer on a baking sheet, and bake for 8 to 10 minutes, until the strips are lightly toasted. Set the strips aside.
Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, dill pickle, and mustard into the beef mixture and mix well.
Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.3 g, Cholesterol 69.3 mg, Fat 16.6 g, Fiber 2 g, Protein 22.1 g, SaturatedFat 7.8 g, Sodium 891.8 mg, Sugar 11.8 g

DELUXE CHEESEBURGER SALAD

Deluxe Cheeseburger Salad image

I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. -Pam Jefferies, Cantrall, Illinois

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
2 teaspoons Montreal steak seasoning
6 cups torn iceberg lettuce
2 cups shredded cheddar cheese
1 cup salad croutons
1 medium tomato, chopped
1 small onion, halved and thinly sliced
1/2 cup dill pickle slices
Thousand Island salad dressing

Steps:

In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°., In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.Freeze option: Place patties on a waxed papper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 511 calories, Fat 34g fat (17g saturated fat), Cholesterol 128mg cholesterol, Sodium 1033mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.

BIG MAC SALAD

Big Mac Salad image

This Big Mac salad is a way to get the taste of a Big Mac with the healthfulness of a salad. Switch out with other favorite toppings if you like.

Provided by ByMarce

Categories Beef Salad

Time 30m

Yield 6

Number Of Ingredients 14

Ingredients

1 head lettuce, torn
1 large tomato, sliced
1 large onion, sliced
½ cup dill pickle slices
2 tablespoons butter, melted
½ round loaf sourdough bread, cubed
¼ cup olive oil
¼ cup pickle juice
1 teaspoon mustard
1 teaspoon ketchup
1 teaspoon grill seasoning
1 pound ground beef
1 teaspoon grill seasoning
2 cups shredded American cheese

Steps:

Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.

Nutrition Facts : Calories 761.8 calories, Carbohydrate 30.3 g, Cholesterol 143.4 mg, Fat 54.9 g, Fiber 2.9 g, Protein 37.4 g, SaturatedFat 26.2 g, Sodium 2235.2 mg

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