BIG CHARLIE'S GUMBO
This is a basic gumbo recipe with a lot of added flavor. You can omit the stew meat if you choose or add something in its place. I recommend you serve this recipe over rice, like many other gumbo recipes.
Provided by Eric Bernabe
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 4h
Yield 10
Number Of Ingredients 24
Steps:
- Melt butter in a large skillet over medium heat. Cook garlic, onions, celery and okra, stirring constantly until golden brown. Set aside.
- In a large heavy bottomed stock pot over medium-high heat, combine 1/4 cup of butter and flour. Cook, stirring constantly, until the roux becomes chocolate brown. Stir in the vegetable mixture, and stew meat. Cook, stirring, until vegetables are tender, and meat is evenly brown. Stir in water, tomatoes and sugar. Season with parsley, thyme, bay leaves, salt, cayenne pepper and black pepper. Bring to a boil, reduce heat, and simmer for 2 1/2 hours, stirring occasionally.
- Add shrimp, crabmeat and andouille to stock pot. Stir in hot pepper sauce and Worcestershire sauce. Remove seeds from lemon and squeeze juice into stock pot. Simmer an additional 10 minutes, stirring occasionally. Remove bay leaves, sprinkle with filé powder, if using, and serve over rice.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 15.2 g, Cholesterol 146.8 mg, Fat 26.9 g, Fiber 3 g, Protein 29.6 g, SaturatedFat 11.5 g, Sodium 1047.9 mg, Sugar 5.4 g
"BIG EASY" GUMBO
Progresso® broth provides a simple addition to this gumbo that features chicken, sausage and shrimp - a hearty Cajun-style dish for a dinner party.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Gradually stir in flour with whisk; cook 5 to 7 minutes, stirring constantly, until flour is chocolate colored. (Do not burn mixture.)
- Reduce heat to medium. Stir in onion, bell pepper, celery, Creole seasoning and garlic. Cook 3 minutes, stirring constantly. Gradually stir in broth. Add chicken, sausage and black-eyed peas. Heat to boiling over medium-high heat; reduce heat to low. Simmer 20 minutes, stirring occasionally.
- Stir in shrimp; cook 5 minutes or just until shrimp are pink.
Nutrition Facts : Calories 470, Carbohydrate 20 g, Fat 3, Fiber 2 1/2 g, Protein 45 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg
BIG O'S GUMBO GIRLS' SUPERBOWL SWAMP SOUP
Steps:
- GUMBO DIRECTIONS: In large stock pot heat ready made roux over medium high heat. If creating a dark roux, combine 1 cup flour with one cup vegetable oil. Heat in pot whisking constantly over medium high heat until it becomes dark brown. When either roux is heated, immediately, add onions, celery, bell peppers, and garlic. Stirring not to burn the roux, cook until onions are clear. Add the water, shrimp stock , and the liquid from oysters to roux mixture, bring to a boil, and cook 30-40 minutes. Add salt, red and black pepper to taste. Reduce to medium heat, add crabmeat, crawfish, and shrimp in that order. Cook 5 minutes. Darken with Kitchen Bouquet, one teaspoon at a time to create a medium dark brown color. Add Zatarain's Creole Seasoning to taste. Add oysters, green onions, and parsley. Reduce heat to low and cook for 5 minutes. Spoon into bowl over cooked rice. Sprinkle file' on top and add a dash or two of Tabasco sauce for flavoring if desired. SHRIMP STOCK DIRECTIONS: Combine all in a sauce pan. Bring to a boil. Reduce to medium high heat and cook about 30 minutes. Strain stock into a container. May freeze until ready to use.
BIG-BATCH ANDOUILLE GUMBO
Take the time to chop some extra veggies and sausage, and make this giant pot of soup to freeze in batches. On a busy night, a satisfying dinner can be ready in minutes.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat a large Dutch oven over medium-high heat. Add 1/2 cup of the oil and the sausage, and cook, stirring, until it has browned and much of the fat has rendered, 6 to 8 minutes. Transfer the sausage to a plate with a slotted spoon; set aside.
- Add the remaining 1/2 cup oil, and heat. Add the flour, and cook, stirring constantly, until light golden brown, about 3 minutes. Add the onions, peppers, celery and 2 teaspoons salt, and cook, partially covered, lifting the lid to stir occasionally, until the vegetables begin to soften, about 5 minutes (add a splash of water or broth if the mixture begins to stick to the bottom of the pot). Add the okra, garlic, thyme, bay leaves and crushed red peppers, and cook, stirring, until the okra begins to soften, about 2 minutes.
- Add the chicken broth, tomatoes and reserved sausage, and bring to a high simmer. Adjust the heat to maintain a low simmer, and cook, stirring occasionally, to heat through the soup and let the flavors meld, about 20 minutes. If you want the soup thinner, add a little more chicken broth or water. Stir in the vinegar, scallions and parsley, and add salt to taste.
- Let the soup cool to room temperature, then divide it among four 1-quart containers and freeze for up to 1 month.
- To reheat: Let the soup thaw in the refrigerator overnight. Bring it to a simmer over medium-low heat, stirring frequently, until heated through. Thin it with a little water if desired, and adjust the seasoning with salt. Serve with steamed white rice.
SPICY GUMBO-LAYA
Categories Soup/Stew Chicken Rice Tomato Mardi Gras Sausage Scallop Shrimp Okra Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large pot over medium-high heat. Add chicken and sausage and sauté until brown, about 8 minutes. Using slotted spoon, transfer mixture to bowl. Add onion and bell pepper to pot. Sauté until soft and brown, about 6 minutes. Add flour and stir until golden, about 5 minutes. Gradually whisk in chicken broth, then diced tomatoes with their juices. Bring to boil. Mix in chicken mixture, okra and rice. Reduce heat to medium; cook uncovered until rice is tender and most of the liquid is absorbed, stirring occasionally, about 30 minutes.
- Mix scallops and shrimp into pot. Cover and cook until seafood is cooked through, stirring occasionally to prevent sticking, about 10 minutes. Season to taste with cayenne, salt and pepper.
More about "big os gumbo girls superbowl swamp soup recipes"
NOT A SPORTS FAN? SUPER BOWLS OF SOUP | FN DISH - FOOD …
From foodnetwork.com
Estimated Reading Time 2 mins
10 BEST CHICKEN SAUSAGE GUMBO SOUP RECIPES - YUMMLY
From yummly.com
SOUP, STEW, CHILI AND GUMBO RECIPES - DEEP SOUTH DISH
From deepsouthdish.com
GUMBO IS THE QUEEN OF DELICIOUS SOUPS (+ RECIPE)
From theliteraryphoenix.com
TURNIP GREEN SOUP AKA SWAMP SOUP - DEEP SOUTH DISH
From deepsouthdish.com
SEAFOOD GUMBO RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
YUMBO GUMBO RECIPE - HUNGRY GIRL
From hungry-girl.com
6 KILLER GAME DAY GUMBOS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 1 min
- Chicken-and-Okra Gumbo. Store-bought rotisserie chicken makes quick work of this meaty gumbo.
- Andouille, Crab and Oyster Gumbo. Andrew Zimmern’s ultra-simple recipe calls for a quick roux that can be made in just 15 minutes.
- Shrimp-and-Crab Gumbo. This spectacular seafood gumbo is best with beer. Pair it with a full-flavored brew like Abita Turbodog.
- Seafood-and-Chicken Gumbo. Gumbo isn’t a classic slow-cooker recipe, but chef Grant Achatz says it’s a no-brainer. His version is made with spicy andouille sausage, okra, shrimp and crab.
- Chicken, Shrimp and Andouille Gumbo. This recipe can be made ahead of time so it’s perfect for a potluck party. Related:More Gumbo Recipes. How to Make Gumbo.
SWAMP SOUP GULF SHORES - THERESCIPES.INFO - THERECIPES
From therecipes.info
I MAKE A BIG OL’ POT OF LUCY BUFFETT’S GUMBO - MIKE POUND WRITES
From mikepoundwrites.com
GUMBO SPOTS ON ALABAMA'S COAST | GULF SHORE & ORANGE BEACH
From gulfshores.com
CHICKEN GUMBO SOUP - BETTER THAN THE CAN - GOOD CHEAP EATS
From goodcheapeats.com
CHICKEN GUMBO SOUP - IOWA GIRL EATS
From iowagirleats.com
270 SOUP (GUMBO/SAUSAGE) IDEAS | GUMBO, COOKING RECIPES
From pinterest.ca
FLORIDA GUMBO - EATS BY THE BEACH - HEALTHY FOOD RECIPES
From eatsbythebeach.com
SUPER BOWL CHICKEN AND ANDOUILLE SAUSAGE GUMBO - RECIPE
From cooks.com
SUPERBOWL RECIPES: DAN'S SEAFOOD GUMBO:
From all-superbowl-recipes.blogspot.com
HEADED TO A SWAMP? MUST HAVE GUMBO - KATRINA RUNS FOR FOOD
From katrina-runs.com
24 BEST SWAMP SOUP RECIPE IDEAS | SWAMP SOUP RECIPE, SOUP …
From pinterest.ca
MARK BITTMAN’S GUMBO RECIPE FOR SUPER BOWL SUNDAY
From markcz.com
BIG EASY SEAFOOD GUMBO - CITYLINE
From cityline.tv
{ONE BOWL} 30 MINUTE BIG EASY SHRIMP AND CHICKEN GUMBO
From withsaltandwit.com
430 SOUPS/GUMBO IDEAS IN 2022 | SOUP RECIPES, COOKING RECIPES, …
From pinterest.com
"BIG EASY" GUMBO RECIPE | MYRECIPES
From myrecipes.com
CHICKEN GUMBO SOUP AND HOW TO CAN IT - ROSEVINE COTTAGE GIRLS …
From rosevinecottagegirls.com
TOP 20 SKINNY SUPERBOWL ROUNDUP - SKINNYTASTE
From skinnytaste.com
SWAMP BOYS ORIGINAL BBQ SAUCE 1/2 GALLON - BIG POPPA SMOKERS
From bigpoppasmokers.com
SUPERGREEN GUMBO RECIPE - ANDREA REUSING | FOOD & WINE
From foodandwine.com
SWAMP SOUP RECIPE - GULF SHORES & ORANGE BEACH
From gulfshores.com
OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES
From myrecipes.com
BOO! SWAMP MONSTER SLOW COOKER JACKFRUIT GUMBO RECIPE
From jlgoesvegan.com
FISH RIVER GRILL SWAMP SOUP RECIPE - UPDATED IDEAS
From updatedideas.com
6 WAYS TO SCREW UP A POT OF GUMBO - SOUTHERN LIVING
From southernliving.com
MARDI GRAS GUMBO - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BAMA G.'S FISH RIVER GRILL COPY CAT SWAMP SOUP: BEAR CREEK …
From pinterest.com
8 WAYS TO EAT A BOWL OF GUMBO | EPICURIOUS
From epicurious.com
SWAMP SOUP RECIPE WITH SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SWAMP SOUP RECIPE WITH SHRIMP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE NUMBER OF CALORIES IN GUMBO - LIVESTRONG.COM
From livestrong.com
50 EASY SUPER BOWL SNACKS FOR THE BIG GAME | ALLRECIPES
From allrecipes.com
COPYCAT DISNEYLAND GUMBO - SIX SISTERS' STUFF
From sixsistersstuff.com
SWAMP SOUP WITH CONECUH SAUSAGE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love