EASY SPAGHETTI PIE
This was a recipe that I learned from a neighbor in Ohio. There are other recipes out there like this one, but this is the easiest one I've found, and in my opinion, the best tasting...I always make 2 of these at a time and share the 2nd with friends who in turn share a dish with my family...Or you could make it all in one big 9 x 13" rectangular pan...It's a keeper for sure! (And quite the ice-breaker, I must say!)
Provided by Stacky5
Categories Savory Pies
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and garlic in skillet. Drain well.
- Mix cooked and drained ground beef/garlic mixture with the Prego spaghetti sauce in a large skillet. Cook on medium/low until heated through.
- Beat eggs and add parmesan cheese in a large bowl.
- Add cooked and drained pasta (cooled slightly so as not to "scramble" the eggs) and toss well to coat.
- Spread pasta mixture on bottom and up sides of 2- 9" glass deep dish pie plates. (Press it down firmly with a spoon to resemble the shape of a pie crust.).
- Sprinkle 1/2 tablespoons Italian Seasoning evenly on pasta mixture on each 9" pie.
- Spread 1/2 Ricotta cheese evenly on EACH pie, over the pasta mixture.
- Top each pie with 1/2 the meat mixture.
- Sprinkle each pie with 1 cup mozzerella cheese. (I sprinkle a little bit more Parmesan cheese on top -- ).
- Bake in a preheated 350 degree oven for 20 minutes, until the cheese melts and is SLIGHTLY crispy on top.
- Let stand and cool for 5 minutes, and then cut into wedges.
- YUMMMMY!
BEEFY CHEESY SPAGHETTI PIE
Steps:
- 1. Preheat the oven to 425 degrees F. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the beef and cook, breaking up the meat with a wooden spoon, until browned. Drain off any excess fat. Add the tomatoes and bring to a simmer. Stir in the heavy cream and season with 1 teaspoon salt and some pepper. Transfer to a bowl and reserve skillet.
- 2. Add the cooked spaghetti to the beef mixture and toss well. Beat the eggs and add to the pasta along with the mozzarella and Parmesan cheese. Toss well to combine.
- 3. Wipe out the skillet and heat the 1 tablespoon remaining oil over high heat. Add the spaghetti mixture and lightly press down. Cook until the bottom sets, about 5 minutes.
- 4. Transfer the skillet to the oven. Bake until set in the center and crispy around the edges, about 15 minutes. Let stand at least 5 minutes. Scatter with torn basil leaves and serve warm or at room temperature.
Nutrition Facts : Calories 601, Fat 32 grams, SaturatedFat 13 grams, Cholesterol 293 milligrams, Sodium 478 milligrams, Carbohydrate 43 grams, Fiber 4 grams, Protein 33 grams
MEXICAN BEEF SPAGHETTI PIE
Make and share this Mexican Beef Spaghetti Pie recipe from Food.com.
Provided by Joyce Heddin
Categories Spaghetti
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Cook pasta 8 minutes, drain.
- Mix pasta shell ingredients and toss with pasta.
- In 9-inch pie plate press pasta to form a shell.
- Cook ground beef for 4-5 min.
- ,breaking into crumbles.
- Add garlic powder, salt and cumin, stir in tomatoes and cook until almost all liquid has evaporated, stirring occasionally.
- Remove from heat and add sour cream.
- Spoon mixture into pasta shell.
- Add cheese to top and bake 15 minutes.
SPINACH-BEEF SPAGHETTI PIE
With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. -Carol Hicks Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10 minutes., Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350° until set, 20-30 minutes.
Nutrition Facts : Calories 377 calories, Fat 21g fat (11g saturated fat), Cholesterol 130mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
BIG SPAGHETTI PIE WITH BEEF
I used to make spaghetti pie in a pie pan, and now I have to make it in a big 9x13 pan because it's so popular at my house. I can honestly say it's one of my favorite things to eat, and easy too!
Provided by HollyWally
Categories Pasta Main Dishes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta is cooking, cook ground beef in a skillet over medium heat until browned and crumbly, about 7 minutes. Add spaghetti sauce and stir to combine.
- Place cubed cheese in a large microwave-safe bowl. Microwave in 1-minute increments, stirring after each minute, until at least halfway melted, 2 to 3 minutes. Mix cooked spaghetti into melted cheese. Add eggs and mix well.
- Transfer the pasta mixture into a 9x13-inch baking pan. Pour beef mixture on top, then cover with mozzarella cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 494.5 calories, Carbohydrate 40.9 g, Cholesterol 109.9 mg, Fat 23.1 g, Fiber 2.9 g, Protein 29.5 g, SaturatedFat 12 g, Sodium 1009 mg, Sugar 10 g
SPAGHETTI PIE II
An easy baked pasta dish. Great for potluck dinners. Freezes well.
Provided by Jennifer Meakings
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 14
Steps:
- Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
- Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 32.4 g, Cholesterol 144.1 mg, Fat 26.1 g, Fiber 3 g, Protein 29.5 g, SaturatedFat 12.1 g, Sodium 750 mg, Sugar 7.6 g
BURGER-BEAN SPAGHETTI PIE
Looking for a dinner pie? Then check out this ground beef spaghetti pie packed with spicy chili beans and three types of cheese - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Cook spaghetti to desired doneness as directed on package. Drain.
- Meanwhile, heat oven to 350°F. Spray 9 1/2-inch deep-dish pie pan with nonstick cooking spray.
- Beat egg in large bowl. Add butter, Parmesan cheese and chili powder; mix well. Add cooked spaghetti; toss to coat. Spoon mixture evenly into sprayed pie pan, pushing mixture slightly up sides of pan to form crust.
- In large saucepan, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Add chili beans and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally. Add hot pepper Monterey Jack cheese and 1/2 cup of the Cheddar cheese; mix well. Spoon evenly into spaghetti-lined pie pan. Top with remaining 1/2 cup Cheddar cheese.
- Bake at 350°F. for 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.
Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 145 mg, Fat 3, Fiber 5 g, Protein 33 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g
SPAGHETTI PIE
Vermicelli provides an easy crust for this spicy and cheesy beef filled pie - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain vermicelli as directed on package.
- Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
- In large bowl, beat egg. Stir in Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture up sides of pan to form crust.
- In 12-inch skillet, cook ground beef, bell pepper and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce. Spoon evenly into vermicelli-lined pie pan.
- In small bowl, mix topping ingredients. Drop mixture by rounded teaspoons over filling.
- Bake 25 to 30 minutes or until pie is thoroughly heated and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.
Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 100 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 8 g, TransFat 1/2 g
SPAGHETTI PIE RECIPE BY TASTY
Here's what you need: spaghetti, garlic, butter, grated parmesan cheese, large egg, bread crumbs, oil, small onion, ground beef, tomato sauce, tomato paste, sugar, fresh basil, ricotta cheese, large egg, dried oregano, shredded mozzarella cheese
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- Wrap pasta in a clean dish towel and fold twice, breaking pasta into smaller 1-3 inch (2½ - 7½ cm) pieces.
- Cook until al dente (about 3 minutes) and drain well.
- In medium-sized bowl, mix warm cooked pasta with garlic, butter, grated parmesan, egg, and bread crumbs. Still until well incorporated and the butter and cheese have completely melted.
- Press pasta mixture into a deep 10-inch (25-cm) pie plate or casserole dish. Top with bread crumbs.
- Bake 15-20 minutes, until crust is set and edges have started to brown
- Heat oil over medium heat in a large skillet. Add onions and cook until softened, about 3 minutes. Add in ground beef and cook until lightly browned. Using a spoon, drain off any excess fat that accumulates in the pan.
- Stir in tomato sauce, tomato paste, and sugar. Simmer until slightly thickened, about 5 minutes. Remove from heat and mix in basil. Season with salt and pepper.
- In a small bowl, mix together ricotta, egg, and oregano.
- Spread ricotta mixture over the cooked pasta crust. Spread the meat sauce over the top of the ricotta mixture then cover with mozzarella. Bake at 350˚F (180˚C) for 25 minutes or until golden brown on top.
- Let cool for 15-20 minutes before serving.
- Fancy-Pants Parmesan Crisps (optional for garnish): Pour a tablespoon of parmesan cheese onto a baking sheet lined with parchment paper. Bake at 400˚F (200˚C) until cheese has melted and become golden and crisp, about 5 minutes. Let cool before removing from parchment paper.
- Enjoy!
Nutrition Facts : Calories 526 calories, Carbohydrate 29 grams, Fat 30 grams, Fiber 2 grams, Protein 32 grams, Sugar 7 grams
More about "big spaghetti pie with beef recipes"
SPAGHETTI PIE RECIPE WITH GROUND BEEF - THESE OLD …
From theseoldcookbooks.com
Servings 12Total Time 1 hr 5 minsCategory EntreeCalories 510 per serving
- Cook spaghetti according to package instructions. Drain, and let cool slightly. Stir in butter, Parmesan cheese and eggs.
- Spoon into 2 9-in pie pans that have been sprayed with nonstick cooking spray. (half of the spaghetti in each of the pies). Press the spaghetti down to form a crust.
- Meanwhile, brown ground beef and chopped onions in a skillet. Season to taste with salt and black pepper; drain excess grease if needed.
SPAGHETTI PIE WITH GROUND BEEF AND CHEESE RECIPE
From thespruceeats.com
Ratings 28Calories 390 per servingCategory Entree
SPAGHETTI PIE RECIPE GUY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPAGHETTI PIE - BIGOVEN.COM
From bigoven.com
BEEF AND SPAGHETTI PIE PHOTOS RECIPE
From crecipe.com
BEEF SPAGHETTI PIE - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
GROUND BEEF AND CHEESE PIE WITH SPAGHETTI CRUST RECIPE ...
From cdkitchen.com
BEEF SPAGHETTI PIE - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
BEST SPAGHETTI PIE RECIPE - HOW TO MAKE SPAGHETTI PIE
From delish.com
75 SUPER-EASY GROUND BEEF PASTA RECIPES TO TRY TONIGHT
From tasteofhome.com
SPAGHETTI RECIPE WITH GROUND BEEF - GONNA WANT SECONDS
From gonnawantseconds.com
BEEF SPAGHETTI PIE OLE - BIGOVEN
From bigoven.com
GAIL SIMMONS' EPIC SPAGHETTI PIE - ONCE UPON A CHEF
From onceuponachef.com
GREEN SPAGHETTI PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND SPAGHETTI PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BIG SPAGHETTI PIE WITH BEEF | TATON
From taton.website
ALLRECIPES BIG SPAGHETTI PIE WITH BEEF RECIPE MACRO ...
From ketofoodist.com
SPAGHETTI BEEF PIE - CANADIAN BEEF | CANADA BEEF
From cdnbeef.ca
SPAGHETTI PIE ON THE BIG GREEN EGG (OR KAMADO JOE) - LAWN ...
From lawngonewild.com
SPAGHETTI PIE - DELICIOUS RECIPES & EASY DESSERTS
From amandascookin.com
SPAGHETTI PIE - A FAMILY FEAST | DELICIOUS RECIPES FOR ...
From afamilyfeast.com
SPAGHETTI PIE ON THE BIG GREEN EGG (OR KAMADO JOE) - MY ...
From mybackyardlife.com
BEEF SPAGHETTI PIE OLé - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
SPAGHETTI PIE WITH MEAT CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
BIG SPAGHETTI PIE WITH BEEF YOU HAVE TO TRY - RECIPES IDEAS
From accadeonline.blogspot.com
GROUND BEEF SPAGHETTI PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BIG SPAGHETTI PIE WITH BEEF IN 2022 | BEEF, RECIPES, FOOD ...
From pinterest.com
SPRINGFORM PAN RECIPES | ALLRECIPES
From allrecipes.com
BEEF SPAGHETTI PIE OLé | BEEF LOVING TEXANS
From beeflovingtexans.com
SPAGHETTI PIE | RECIPE | RECIPES, SPAGHETTI PIE RECIPE ...
From pinterest.com
SPAGHETTI PIE - SPEND WITH PENNIES
From spendwithpennies.com
BEEF SPAGHETTI PIE OLE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
10 BEST SPAGHETTI WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
SPAGHETTI BAKE WITH GROUND BEEF AND CHEESE RECIPE
From thespruceeats.com
SPAGHETTI BEEF PIE - CDNBEEF.CA
From cdnbeef.ca
30 EASY GROUND BEEF CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BIG SPAGHETTI PIE WITH BEEF - PASTA
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love