Pumpkin Emoji Cupcakes Recipes

PUMPKIN EMOJI CUPCAKES

Pumpkin Emoji Cupcakes image

Get ready for all the likes when you pop these incredibly fun Pumpkin Emoji Cupcakes out of the oven.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ orange gel food color
4 pieces (7 inch each) green licorice twists
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
Betty Crocker™ Candy Shop candy eyeballs, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Divide batter evenly among muffin cups (about two-thirds full).
Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
In small bowl, place vanilla frosting; tint with orange food color to desired color. Frost each cupcake with 1 generous tablespoon orange frosting.
Cut licorice twists into 24 equal pieces. Press licorice into top edge of each cupcake for stem.
Spoon chocolate frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe different faces, and decorate with candy eyeballs (use photo as guide).
Store loosely covered at room temperature.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 20 g, TransFat 0 g

QUICK AND EASY PUMPKIN CUPCAKES

Quick and Easy Pumpkin Cupcakes image

My grandmother used to make these around the holidays. They are a big hit at office parties and with kids! They are very quick and easy. If you want icing, I recommend whipped cream cheese icing, but they are very good without it.

Provided by Angel Fletcher

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup pure pumpkin puree
⅔ cup water
2 eggs, beaten
1 (18.25 ounce) package spice cake mix
1 (6 ounce) bag semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Beat pumpkin puree, water, and eggs together in a bowl until smooth. Stir cake mix into the pumpkin mixture until you get a smooth batter. Gently fold chocolate chips through the batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 21 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 176.4 mg, Sugar 13.8 g

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