Bing Cherry Grapefruit Salad Recipes

BING CHERRY SALAD

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

BING CHERRY-GRAPEFRUIT SALAD

Steps:

• Drain grapefruit and cherries, reserving juices.
• Bring reserved juices and sherry to a boil in a medium saucepan.
• Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.
• Chill 30 minutes or until consistency of unbeaten egg white; stir in grapefruit, cherries, and pecans.
• Pour into a 6 1/2-cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.

BING CHERRY SALAD

Steps:

• Drain cherries and pineapple, reserving 1 1/2 cups juice in a saucepan (if necessary, add water to equal 1 1/2 cups).
• Bring juice mixture to a boil over medium heat; stir in gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves.
• Remove from heat, and stir in 1 cup cold water.
• Chill until consistency of unbeaten egg whites (about 1 1/2 hours).
• Gently stir in drained cherries and pineapple.
• Pour mixture into an 8-inch square baking dish or 8 (2/3 cup) molds.
• Cover and chill 8 hours or until firm.
• Dollop with mayonnaise, and garnish, if desired.

BING CHERRY SALAD

Steps:

• Dissolve Jello in hot cherry juice.
• Add cold water.
• Allow to set until thickend.
• Cream the cheese until soft.
• Add nuts to cream cheese.
• Form into small balls and keep in freezer until Jello is ready.
• Fold in Cheese balls and pitted cherries.
• Chill in refrigerator until set.

BING CHERRY AND CREAM CHEESE CONGEALED SALAD

Steps:

• Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
• Stir until dissolved and add Coke and lemon juice.
• Chill until partially set.
• Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
• Pour into mold or serving dish and chill until firm.
• NOTE: Cooking time refers to chilling time.

EMILY'S FROZEN BING CHERRY SALAD

Steps:

• Drain all fruits and add a few drops red food coloring to color.
• In mixer, whip cream cheese until fluffy.
• Add sour cream, sugar, salt, food coloring.
• Fold fruits into cream cheese mixture with nuts and marshmallows.
• Pour into Pyrex sprayed with Pam, cover with foil and freeze overnight.
• Cut into squares 30 minutes before serving.

BING CHERRY CREAM CHEESE SALAD

Steps:

• In large bowl combine gelatin and hot water.
• Stir well till gelatin dissolves.
• Add the pineapple, do not drain, and cherry pie filling.Pour into 8x10 glass dish.
• Chill until set.
• Soften the cream cheese and mix well with the sugar.
• Blend in the sour cream and vanilla extract.
• Spread over gelatin mixture.
• Sprinkle with nuts.

BING CHERRY SALAD

Steps:

• 1. Heat juices that were drained from pineapple and cherries.
• 2. Pour over gelatin. Stir well and then let it cool a few minutes.
• 3. Add Coca-Cola and chill in refrigerator until partially jelled.
• 4. Add cherries, pineapple, nuts [if desired], and cream cheese [crumbled into small chunks] or whipped cream.
• 5. Chill in refrigerator until firm. You may put it in a mold if you wish.