BISCOTTI
Steps:
- Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2-inch thickness.
- Bake for 25 to 30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each 1 crosswise into 1/2-inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Cookie slices should be lightly toasted.
BISCOTTI BY ROCCO DISPIRITO
These are wonderful!
Categories Snacks Italian Italian Snacks Snack Snacks Snack
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the butter, eggs, sugar, almond extract and vanilla extract until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the propared cookie sheet, and press down to 1/2 inch thinkness.
- Bake for 25-30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each 1 crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6-10 minutes on each side. Cookie slices should be lightly toasted.
Nutrition Facts : Nutritional Info Servings Per Recipe 36 Amount Per Serving Calories
BISCOTTI (ROCO DISPIRITO)
Make and share this Biscotti (Roco Dispirito) recipe from Food.com.
Provided by marjiepoo
Categories Dessert
Time 45m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- form log bake at 375 till golden brown, cool slice and toast for 7-9 minutes.
Nutrition Facts : Calories 225.6, Fat 10.7, SaturatedFat 1.6, Cholesterol 52.9, Sodium 109, Carbohydrate 26.3, Fiber 0.9, Sugar 0.3, Protein 5.1
ANISE BISCOTTI
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Provided by Laria Tabul
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h40m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil.
- In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, combine flour, baking powder and salt. Alternately add dry ingredients and brandy mixture to the butter mixture, beginning and ending with the dry ingredients. Stir in the almonds and aniseed.
- Drop dough by spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
- Bake about30 to 35 minutes or until golden and firm to the touch. Place cookie sheets on racks and cool completely. Reduce the oven temperature to 300 degrees F.
- Cut cooled logs on the diagonal into 3/4-inch thick slices using a serrated knife. Place slices on cookie sheets.
- Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 14.5 g, Cholesterol 20.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 6.8 g
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