Bisquick Broccoli Quiche Recipe 435

BISQUICK BROCCOLI QUICHE RECIPE - (4.3/5)

Steps:

• Mix three ingredients together (eggs, Bisquick and milk) - either mix in blender for 30 seconds or hand mix with a whisk. Grease bottom of Pyrex glass 10 inch pie pan. Place chopped broccoli in pie pan. Spread on bottom. Place onion and Cheddar cheese on top of broccoli. Pour milk mixture in pie pan over broccoli and cheese. Bake at 350 degrees for 45 minutes or until knife placed in center comes out clean.

WW 3 PT. (WEIGHT WATCHERS) BROCCOLI QUICHE

Steps:

• Thaw, rinse and drain broccoli.
• Put 1/2 of broccoli in 11x7 glass pan sprayed with Pam.
• Put 1/2 onion, 1/2 pepper and all of cheese on top of that.
• Put remaining broccoli, onion and pepper on top of that.
• Blend egg beaters, milk, bisquick, salt, pepper and garlic in a blender until smooth.
• Pour mixture over broccoli in pan.
• Bake at 400 degrees for 50 minutes or until lightly browned.
• Cut into 6 pieces when cool.

IMPOSSIBLE BROCCOLI PIE

Steps:

• Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
• In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
• Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
• Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).

EASY BROCCOLI QUICHE

Steps:

• Prepare broccoli and onions according to broccoli cooking directions; drain.
• Place cooked broccoli mixture in a lightly buttered 9" pie plate.
• Add mushrooms and cheese.
• Combine remaining ingredients in blender; blend until smooth.
• Pour over broccoli mixture.
• Bake at 375F for 25-30 minutes or until firm.