Bisquick Chicken And Broccoli Pie Recipes

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BISQUICK CHICKEN AND BROCCOLI PIE



Bisquick Chicken and Broccoli Pie image

Make and share this Bisquick Chicken and Broccoli Pie recipe from Food.com.

Provided by Venqat65

Categories     Savory Pies

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

7 ounces frozen chopped broccoli
6 ounces canned carrots, drained
2 cups shredded cheddar cheese
1 1/2 cups cooked chicken, cut into bite-sized pieces
2/3 cup onion, chopped
1 1/3 cups milk
3 eggs
3/4 cup Bisquick
1/2 teaspoon salt
1/4 teaspoon ground pepper

Steps:

  • Preheat the oven to 400°F Grease a 10" round glass casserole dish.
  • Rinse broccoli in cold water to thaw; drain thoroughly.
  • Mix together the broccoli, carrots, 1 1/3 cups cheese, chicken, and onion right in the casserole dish.
  • Beat milk, eggs, Bisquick, salt and pepper until smooth. Pour on top of the chicken mixture that is in the casserole dish.
  • Bake 30 to 35 minutes or until a knife inserted into the center comes out clean. Top with remaining cheese. Bake another couple of minutes until the cheese melts.
  • Cool 5 minutes Serve!

Nutrition Facts : Calories 217.5, Fat 9.3, SaturatedFat 3.3, Cholesterol 139.9, Sodium 550.1, Carbohydrate 17.2, Fiber 2, Sugar 3.8, Protein 16.2

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE (CROWD SIZE)



Impossibly Easy Chicken and Broccoli Pie (Crowd Size) image

Try a tasty way to serve chicken, broccoli and cheese - dinner pie made using Original Bisquick® mix!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 12

Number Of Ingredients 9

2 packages (10 ounces each) frozen chopped broccoli, thawed and drained
3 cups shredded Cheddar cheese (12 ounces)
2 cups cut-up cooked chicken
1 large onion, chopped (1 cup)
1 cup Original Bisquick™ mix
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
  • Stir remaining ingredients until blended. Pour over chicken mixture.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE



Impossibly Easy Chicken and Broccoli Pie image

Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 7

Number Of Ingredients 9

2 cups Frozen Broccoli Cuts, thawed, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg

EASY CHICKEN & BROCCOLI POT PIE



Easy Chicken & Broccoli Pot Pie image

My sister doesn't like a traditional potpie so I came up with this recipe for her. Note: I use the canned chicken in this recipe but I couldn't get the ingredients finder to recognize it.

Provided by FDADELKARIM

Categories     Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

2 (10 ounce) cans boneless skinless chicken breasts, drained & rinsed
1 (10 1/2 ounce) can low-sodium cream of chicken soup
1 (10 1/2 ounce) can low-sodium cream of mushroom soup
1 (15 ounce) canned diced potatoes, drained & rinsed
1 -1 1/2 cup frozen chopped broccoli, thawed
1 1/4 cups almond milk
3/4 cup shredded 2% cheddar cheese
1/4-1/2 teaspoon black pepper
1/4-1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt, to taste
1 cup almond milk
2 egg whites
1 1/2 cups Bisquick baking mix
1/2 teaspoon italian seasoning

Steps:

  • Preheat oven to 400 degrees. Mix the ingredients together for the biscuit mixture, set aside.
  • Combine the soups, milk, spices, broccoli, potatoes & chicken in large bowl. Pour the filling in the pan then top with the bisquick mixture.
  • Bake 30-35 minutes or until the top turns golden and filling is completely heated through.

Nutrition Facts : Calories 299.8, Fat 9.4, SaturatedFat 2.8, Cholesterol 52.5, Sodium 939.5, Carbohydrate 29.5, Fiber 2.6, Sugar 4.2, Protein 23.5

IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE



Impossibly Easy Chicken 'n Broccoli Pie image

Make and share this Impossibly Easy Chicken 'n Broccoli Pie recipe from Food.com.

Provided by Kree6528

Categories     Savory Pies

Time 40m

Yield 7 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped broccoli, thawed and drained or 2 cups broccoli florets
1 1/2 cups shredded cheddar cheese (6 ounces)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
1/2 cup original Bisquick baking mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400ºF.
  • Grease 9-inch pie plate.
  • Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended.
  • Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • Sprinkle with remaining cheese.
  • Bake 1 to 2 minutes longer or just until cheese is melted.
  • Cool 5 minutes.

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