Bisquick Chocolate Waffles Recipe Recipe For Beef

BISQUICK TIRAMISU WAFFLES

Steps:

• Make tiramisu topping-beat cream cheese, sugar, and chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
• Heat waffle iron; grease with vegetable oil if necessary.
• Stir remaining ingredients except coffee until blended.
• Pour batter by less than 1 cupfuls onto center of hot waffle iron.
• Bake about 5 minutes or until steaming stops.
• Carefully remove waffle.
• Drizzle coffee over waffles.
• Spoon topping onto waffles.
• Sprinkle with additional baking cocoa if desired.

BISQUICK® WAFFLES

Steps:

• Heat waffle iron; grease with vegetable oil or shortening.
• Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle.

BISQUICK WAFFLES RECIPE

Steps:

• Whisk all ingredients together in a large bowl until you get a smooth batter. Set aside.
• In the meantime, heat your waffle iron and spray it with cooking spray or grease it with oil.
• Pour ¾ cup of batter onto the center of your waffle iron. You can use another amount depending on the size of your waffle iron.
• Cook until it stops steaming, or about four to five minutes.
• Do this for each waffle until there's no more batter.
• Finally, top your waffles with your favorite topping.

BISQUICK CHOCOLATE WAFFLES

Steps:

• 1. Beat all ingredients with wire whisk or possibly hand beater till almost smooth. Pour batter from c. or possibly pitcher onto center of warm waffle iron. 2. Bake till steaming stops. Remove waffles carefully. 3. Serve vanilla ice cream, sliced peaches and raspberries or possibly sliced strawberries, sweetened whipped cream and chocolate-flavored syrup over waffles if you like. Makes 6 servings.

BISQUICK® WAFFLES

Steps:

• Preheat a regular waffle iron according to manufacturer's instructions.
• Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.
• Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.
• Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

CHOCOLATE WAFFLES I

Steps:

• Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
• To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

CHOCOLATE WAFFLES WITH SLOW-COOKER BOOZY BERRIES

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place all sauce ingredients. Cover; cook on High heat setting 2 to 3 hours or until thickened.
• Toward end of cooking time, heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, mix all waffle ingredients with whisk just until smooth.
• Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with warm berry sauce.