Bisquick Substitute Small Portion Recipe Genius Kitchen

BISQUICK® SUBSTITUTE

Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

BISQUICK SUBSTITUTE - SMALL PORTION

Bisquick Substitute - Small Portion image

Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.

Provided by Carol

Categories Quick Breads

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)

Steps:

Mix dry ingredients together in a small bowl.
Cut in shortening using a pastry blender.
Makes 1 cup Bisquick equivalent.

ELLEN'S HOMEMADE BAKING MIX-- BISQUICK SUBSTITUTE

Ellen's Homemade Baking Mix-- Bisquick Substitute image

HOMEMADE BAKING MIX-- BISQUICK SUBSTITUTE From http://www.ellenskitchen.com/bigpots/oamc/biscuitmix.html

Provided by martacperez

Categories Yeast Breads

Time 1h

Yield 13 cups

Number Of Ingredients 10

Ingredients

10 cups unbleached flour (may use up to 3 cups whole wheat pastry flour)
1 1/2 cups cake flour (may substitute 1 cup 2 tablespoons flour PLUS 6 tablespoons cornstarch)
1/2 cup yeast
1 cup oat flour (whiz regular oatmeal)
1 2/3 cups dried dry buttermilk
2 tablespoons salt
2 tablespoons sugar
2 tablespoons baking soda
6 tablespoons baking powder
2 cups shortening (or unsalted butter or margarine plus 3/4 cup unsalted butter or margarine)

Steps:

This can be made in 3 batches in a large food processor.
Whiz regular oatmeal, measure 1 cup, whiz in the nutritional yeast. Mix thoroughly with cake flour or substitute, then carefully mix in salt, baking soda, baking powder, and sugar. Blend this with the buttermilk powder until it is uniform- a sifter is handy here if you aren't using a food processor.
In the food processor or a large bowl, cut together 1/3 of the flour mix, 1/3 each of the shortening and butter until it resembles coarse cornmeal. Set aside and repeat until all is used, then mix the three batches together before you divide it for storage or use. Store in tightly closed covered container or zippered plastic bags with the air pressed out.
Even with the added flours, this makes a golden white biscuit unless whole wheat flour is added.
To use, spoon into cup, don't sift and don't pack. Store remainder in refrigerator or freezer.
Reduced fat variation: you can reduce the shortening in this mix by 1/4, results will be a bit less tender, but still tasty. With reduced fat baking recipes, smaller sizes muffins, biscuits and pancakes will give better results. Fat may be reduced in most baking recipes by one-third. Fat makes baked goods tender and crisp, so lowering the amount of fat will change the texture as well as the flavor. With pie crusts, the fat may be decreased to one part fat to four parts flour. Some have had success also with replacing some of the fat in quick bread recipes with the same amount of applesauce. I have found it does work but the texture is tougher than the original recipe.

Nutrition Facts : Calories 809.1, Fat 34.1, SaturatedFat 8.7, Cholesterol 10.6, Sodium 2240.6, Carbohydrate 106.1, Fiber 5.4, Sugar 10, Protein 20.6

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